Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dainingu Sakaba Kokoya
(Dinning酒場 心々家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Check the lunch menu on the store blackboard ♪ (Narimasu Shinsokuya Kokoya)
Restaurant information
Details
| Restaurant name |
Dainingu Sakaba Kokoya（Dainingu Sakaba Kokoya）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-1137 |
| Reservation Availability |
Reservations available |
| Address |
東京都板橋区成増2-17-11 榎本ビル B1F |
| Transportation |
Tokyo Metro Yurakucho Line/Fukutoshin Line [Subway Narimasu Station] 1 minute walk Tobu Tojo Line [Narimasu Station] 5 minutes walk 81 meters from Chikatetsu Narimasu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し550円 |
Seats/facilities
| Number of seats |
38 Seats （ 4 counter seats/34 table seats） |
|---|---|
| Maximum party size | 38people（Seating）、38people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking: Narimasu 2-17-10 Takasu Building 4 spaces, 2-17-12 11 spaces, etc. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
03-3979-7424 |
This is a dining bar located on the B1F of the building just outside the exit of Narimasu Subway Station. I saw the signboard while passing by, learned about its existence, and decided to try it during lunch time on Friday. The inside of the store was quite large and jazz music was playing. The information at the time of visit (July 2019) is that Monday to Friday, 11:30 to 14:30 (LO 14:00), Monday: Regular lunch, Tuesday: Fish day, Wednesday: Regular lunch, Thursday: Rice bowl day, Friday: Meat festival. They seem to offer a menu like this. The specific menu will be written on a blackboard at the store (along the street above the stairs) on the day of the event. The Friday Meat Festival menu on the day I visited (late July) was: ・Homemade meatball grated ponzu set meal ・Homemade tartare with chicken nanban set meal ・Stir-fried pork belly with salt sauce set meal ・Ginger-grilled pork belly set meal ・Thick-sliced ham cutlet set meal ・Piping hot Chicken Steak set meal, beef tendon stew rice bowl set meal, whey pork grilled with yuzu and pepper set meal, young chicken and mushroom Japanese-flavored doria, etc. Two people visited, and my companion had the "Homemade Tsukune Grated Ponzu Set Meal (with rice, salad, and miso soup)" (850 yen), and I had the "Homemade Tartare Chicken Nanban Set Meal (with rice and miso soup)" (900 yen). Order. ``Homemade grated meatballs and ponzu sauce set meal'' has meatballs on a griddle and plenty of grated daikon radish on top. The decoration of chopped shiso leaves was also a nice touch. The ``Homemade Tartar Chicken Nanban Set Meal'' consisted of a large, juicy piece of fried chicken topped with plenty of tartar sauce, and served with shredded cabbage on the plate. I think the method and menu may change from time to time, but it seems that they are trying to come up with various ideas, such as incorporating items that were popular for dinner into the lunch menu. At the time of my visit, I had the impression that most of the staff were relatively young. I'm also really interested in the fish lunch, so I'd like to visit on other days of the week as well. Thank you for the meal.