Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dainingu Sakaba Kokoya(Dainingu Sakaba Kokoya)
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-1137 |
Reservation Availability |
Reservations available |
Address |
東京都板橋区成増2-17-11 榎本ビル B1F |
Transportation |
Tokyo Metro Yurakucho Line/Fukutoshin Line [Subway Narimasu Station] 1 minute walk Tobu Tojo Line [Narimasu Station] 5 minutes walk 81 meters from Chikatetsu Narimasu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し550円 |
Number of seats |
38 Seats ( 4 counter seats/34 table seats) |
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Maximum party size | 38people(Seating)、38people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking: Narimasu 2-17-10 Takasu Building 4 spaces, 2-17-12 11 spaces, etc. |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
03-3979-7424 |
A hidden Izakaya (Japanese-style bar) 10 seconds from the Narimasu subway exit (`・ω・´) A shop serving seasonal fish, sake, and shochu (`・ω・´) Last time I wrote about it, it was the season for delicious hot pot, so I thought it was a hot pot Izakaya (Japanese-style bar), but the recommended menu for the day was definitely perfect for sake (`・ω・´), but as the young ladies of our readers know, it's basically wine and meat (´・ω)・`) I often show up at sake events at long-established restaurants, so of course they also serve sake, but I don't visit seafood and sake restaurants very often (´・ω・`), but it's a hidden gem, and I'm hiding out now. I would like to introduce this restaurant to young ladies who want to enjoy Japanese sake by taking it takeaway takeaway click here, Dining Sakaba Kokoya (official here) Hello, my name is Egarin (`・ω・´)fufufu. I am the Baron of the Principality of Sealand and the chairman of Itabashi Myoreikai (`・ω・´). Yakkuru likes seafood and Japanese sake, so takeaway Cocoya. I'm sure he'll be happy (`・ω・´)Hehehe I'm going to put today's fresh fish boiled in the thumbnail (`・ω・´) The way it's cooked is firm and soft, not mushy. Boiled to taste. According to Yakuru, you can enjoy a lot more than you expected Y(`・ω・´)Y When handing it over, please be careful as this bag contains boiled food ☆(ゝω・)v So, I did my best to bring it home, but since you can wrap it in bitchiri wrap like this, you don't have to worry about it being blown by the wind a little (`・ω・´) Perfect.This is the kind of thing you don't have to worry about about the juice. The pack is fastened with a stapler, so I can't help but wonder what the rubber band is (´・ω・`)???, but I feel that they are kind and polite (`・ω・´) This is... Grilled whey pork with yuzu pepper (`・ω・´) Wow Soft whey pork with a fluffy aroma of yuzu pepper (`・ω・´) oh And homemade fried oyster tartare. This chunky tartare, I like this kind of thing (`・ω・´)hehe This fried oyster is well-battered and delicious to eat with the tartare (´・ω・`) and fried natural yellowtail Tatsuta classic type who doesn't try anything strange. Squeeze the lemon over it (`・ω・´) Yummy It's crispy even when it's cold (`・ω・´) Yakkuru says it tastes like yellowtail Y(`・ω・´)Y Is that just a comment? (´・ω・`)?? Y(´・ω・`)Y After redoing his impressions, Yakkuru said that although it had the characteristic fat of yellowtail, it was still firm and yellowtail.Y(`・ω・It's yellowtail called Y (´・ω・`) Shirangana This is minced tuna cutlet (`・ω・´) Is it like minced tuna? Tuna minced meat is very easy to eat. When I tried combining the sauce and soy sauce, I thought soy sauce would go well with me (`・ω・´)Click here for takeaway menu. Even though the price is supposed to include the cost of alcohol, the price is lower than usual.Σ(゚д゚lll) I can feel that they want to sell it anyway. This menu is posted on the official page, but even if you google it, you won't be able to find the official page (´・ω・`) (Click here for the official page) The outside looks like this, and it's right next to the exit of the metro. The inside of the store did feel a little lonely, but maybe it was because it was early, or maybe it was lonely after all (´・ω・`) By the way, I finished these 5 items in 20 minutes after I called, so I really liked this store. The speed at which food is served is excellent (`・ω・´) If you're using the subway or any station, it takes about the time to call around Ikebukuro and pick it up on your way home. I think it feels just right. If I had time, I would have bought sake at a wire shop in Shimoakatsuka, but since I didn't have time, I ended up buying sake at Convenience stores. Today's takeaway activity is like this. Recently, Japanese sake and shochu are so popular, I think it's a new frontier (`・ω・´) I would like all the young ladies in the area to try it (`・ω・ ´) takeaway From scratch, no, from zero (`・ω・´) If you find it difficult to walk alone, Egarin, Baron of the Principality of Sealand, will support you. That's what this blog is for (`・ω・´)hehe