Ibuki
(中華ソバ 伊吹)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
弟子はまだまだ修行が必要！
見た目は美味しそうだが、1口すすると、うん？
何かが足りない。正直ガッカリ。
やはり三村さんには限りなく程遠いです。
師匠の味には、かなり劣ります。
まだまだ修行が足りない。
謙虚にガンバって！
これから期待してるよ！
-
濃厚中華ソバ
-
淡麗ソバ
Restaurant information
Details
| Restaurant name |
Ibuki
|
|---|---|
| Categories | Ramen |
|
080-4928-0013 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都板橋区前野町4-58-10 見次パークマンション 1F |
| Transportation |
<If you take the train> 6 minutes walk from Shimura-sakaue Station (A2 exit) on the Toei Mita Line <If you take the bus> From JR Akabane Station or Tobu Tojo Line Tokiwadai Station, take the Kokusai Kogyo Bus Aka 53 line and get off at the Maeno-cho 4-chome bus stop, then a 2-minute walk 426 meters from Shimura Sakaue. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
When it is crowded, please have small children sit on your lap to serve themselves. Photography is prohibited inside the store (it is OK for purchased items). |
| The opening day |
2011.8.8 |
| Remarks |
January 13, 2014: Moved from Oizumigakuen to Shimurasakaue. [Old restaurant information] https://tabelog.com/tokyo/A1321/A132103/13129936/ Old blog: https://ameblo.jp/surtrece/ |
Scoring: Rich 2, 3.7 points, Toyojun (three-stage preparation), 3.9 points. Toppings: Ajitama, 150 yen, extra pork, 200 yen, tossed egg, 250 yen. Toyojun is made with dried sardines and top-quality two-year-old natural Rishiri kelp from Kurai. Compared to usual, we put in seven times the amount of open-fire grilled flying fish. It's quite a large amount. That's what we were told.