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Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

  • h Uosaiya Moriyoshi -

    (by obi8t

  • h Uosaiya Moriyoshi -

    (by ゆ~すけ

  • h Uosaiya Moriyoshi - 本日のお勧めメニュー

    本日のお勧めメニュー(by 徳造

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Restaurant information

Details

Restaurant name
Uosaiya Moriyoshi
Categories Seafood, Izakaya (Tavern), Deep-fried foods
Phone number (for reservation and inquiry)

03-6755-3885

Reservation availability

Reservations available

2名様より予約可

Address

東京都板橋区板橋2-62-8 キャニオンマンション第2板橋 B105

Transportation

1 minute walk from Itabashi Ward Office 5 minutes walk from Oyama Station on the Tobu Tojo Line

70 meters from Itabashikuyakushomae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri

    • 17:00 - 23:00

      L.O. 22:30

  • Sat

    • 17:00 - 22:00
  • Sun, Public Holiday

    • Closed
  • 2024年12月の休業日は1日、8日、15日、22日です。
    12月の29日の日曜日は営業いたします。
    2024年12月31日から2025年1月5日まで休業致します。
    年明けの営業は2025年1月6日になります。

Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Service charge & fee

お通し385円

Seats/facilities

Number of seats

24 Seats

( 10 seats on raised platform, 10 seats at tables, 4 seats at counter)

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Smoking allowed

Itabashi Pay available

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Relaxing space,Spacious seating,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available

Food

Particular about fish

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

The opening day

2017.6.27

Restaurant highlights

Using seasonal fish, a Japanese-style meal chef will show you the true deliciousness of fish.

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