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The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
2 minutes from JR Itabashi Station ◆A meat specialty store run by the owner who trained at the famous red meat restaurant "Nikuyama"!
3 minutes from Narimasu Station ◆ Yakiniku Yakiniku (Grilled meat) directly managed by a wholesaler where you can enjoy high-quality meat at a reasonable price! Tatami room can be reserved for up to 28 people
[2 minutes walk from the east exit of Hasune Station] Open from 17:00 (16:00 on Saturdays and Sundays) to 23:00!
We are proud of the finest Yakiniku (Grilled meat) that melts in your mouth. We offer Kobe beef and A5 rank Japanese black beef at about 60% of the price of high-end restaurants.
[Meat kappo made with rare Aso lean Wagyu beef and Kuroge Wagyu beef] All-you-can-drink plan available for your peace of mind
The specialty is ``Tamayaki'', which is grilled chunks of meat over charcoal.Enjoy a wide variety of wild game, Japanese black beef, and sake selected by a sake master.
Speaking of Yakiniku (Grilled meat) in Itabashi, it's Oseyo! ! This is a restaurant that is popular among true Yakiniku (Grilled meat) and offal lovers.