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(by まるまるっこ)
(by ハナっていうんだ)
生ビール(中)(by soutaそーた)
2015' 10/6「生ビール 小」 400円(by 龍の眼)
冷酒・「八重寿」900円(by 龍の眼)
菊正宗の熱燗(by ヒーリングタイム)
(by 1048n)
(by WoodySnow)
(by 遠くて近きはダンジョン野中)
(by Tommy Nakamura)
(by AGStone)
(by st.wa)
(by k846)
Restaurant name |
Yatsumeya Nishimura(Yatsumeya Nishimura)
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
03-3910-1071 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区巣鴨3-34-2 |
Transportation |
JR巣鴨駅から、徒歩5分(0.4km)です。 382 meters from Sugamo. |
Opening hours | |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
60 Seats ( テーブル席、座敷席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Wheelchair access |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
お休みや八目鰻の入荷関しては、不定休があるので、HP や電話にて確認を推奨。 |
PR for restaurants |
巣鴨「とげ抜き地蔵通り」
「お婆ちゃんの原宿」と言われる、巣鴨「とげ抜き地蔵」。その近くで頑張っている創業、大正末期の老舗、鰻料理屋。名物「八ツ目鰻料理」は、11月から3月までの時期のみ。品薄なので、早い者勝ち。
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