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梅雨時、そして秋は天然きのこをみんなで収穫...(by Restaurant)
自家製サルシッチャはスパイスを効かせた南伊...(by Restaurant)
出来立てのフレッシュチーズのベース。ここか...(by Restaurant)
季節や場所によって様々な種類の天然きのこが...(by Restaurant)
秋〜冬にかけて仔猪の自家製サラミも手作りです。(by Restaurant)
プーリアを代表する手打ちオレキエッテ。(by Restaurant)
秋には山の恵み『サルナシ』を摘みに。(by Restaurant)
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内観(by 辣油は飲み物)
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ずんぐりして善良な魂のポルチーニ(by とてちんしゃん)
しわくちゃでせっかちな魂のアンズ茸(by とてちんしゃん)
高貴なようで、案外、作り物のような安っぽい魂(by とてちんしゃん)
翌日は30℃を超える真夏日、やはり夏への扉...(by とてちんしゃん)
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旧古河庭園(by ランチ会好き)
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シェフが山から枝ごととってきたハーブ。わさ...(by 153cmの大食いOL)
(by 153cmの大食いOL)
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卓上の様子(by ハラミ串)
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Restaurant name |
OSTERIA SELVAGGINA(OSTERIA SELVAGGINA)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
03-6903-7020 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区駒込3-2-7 リトル駒込 1F |
Transportation |
1 minute walk from JR Komagome North Exit 133 meters from Komagome. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
コぺルト500円(ディナー) |
Number of seats |
14 Seats ( 4 tables with 2 seats each, 2 tables with 4 seats each) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We do not have any particular restrictions regarding bringing children, but please be considerate of other customers at other tables. Also, please note that we do not have baby chairs or special menus. |
Website | |
Remarks |
We will be posting various updates on Instagram and Facebook. |
PR for restaurants |
#南イタリア#自家製ブッラータチーズ#天然キノコ#ジビエ
南伊プーリア州で修業したシェフが作り出す現地そのままの料理世界! 東京八王子の磯沼牧場から届く新鮮なミルクで自家製するフレッシュチーズ。スタッフ自ら山や森を駆け巡り、春には野草や山菜、夏から秋には天然キノコがメニューを飾ります。そして狩猟の時期にはジビエ料理が主役となって・・・。マッセリア(貴族の荘園)の台所のように自然と季節の流れに寄り添うレストランです。
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