Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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僕の中では常に行きたいレストランの一つ。
どのお皿も完成度が高く、遊び心が満点です。
おそらくシェフが甘いもの好きで、フルーツや甘酒など少し甘い系の味で統一されています。
ワインのセ...
Restaurant information
Details
| Restaurant name |
Mon Petit Cochon Rose（Mon Petit Cochon Rose）
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
050-5456-1856 |
| Reservation Availability |
Reservations Only |
| Address |
東京都文京区千石4-40-3 コーポメジューブ 1F |
| Transportation |
3 minutes walk from Sengoku Station on the Toei Mita Line 8 minutes walk from Sugamo Station on the JR Yamanote Line 271 meters from Sengoku. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810549910589 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
7 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2012.9.10 |
| Phone Number |
03-6304-1505 |
| Remarks |
Pre-opening on September 10, 2012, we will be open for dinner by reservation only. Lunch service will begin from the grand opening on September 24, 2012. |
初めて訪れたモン プチ コション ローズさん。
味は好みもありますが、
私は久しぶりに美味しいな〜。来て良かったな〜って思えたお店でした。
火の入れ方も、ソースも好みで風邪を引いていた状態で...