小さなカウンターフレンチ「モンプチコションローズ」 : Mon Petit Cochon Rose

Mon Petit Cochon Rose, located in Sengoku, is a hidden French cuisine Restaurants that will make you feel as if you have visited a secret garden. The chef's thoughtfulness was evident in every dish I tasted here, and each dish was memorable. First of all, the store looks quaint from the outside. There is a modest signboard, and when you open the entrance, you will find a simple and calm interior. What is noteworthy is that the majority of seats are small counter seats. The unique atmosphere here creates a special feeling for visitors. I ordered one of the dinner courses, the ¥5,800 course. [Course menu] ・Appetizer using mango ・White dressing using figs ・Soup made with milt ・Appetizer using scallops ・Sautéed white fish ・Roasted duck ・Mini parfait ・Small sweets for coffee *Appetizers are brought first. The appetizer was made with mango. You can fully enjoy the flavor of the colorful mangoes, and the bright colors will whet your appetite. Figs are used in the Shiarae that follows, and their unique sweetness and texture add a new dimension to the Aemono. * Milt Soup Tailor And Milt Soup Tailor. The soup was smooth and creamy, and combined with the delicate flavor of the milt, it was a luxurious dish. *Appetizers using scallops Dishes using scallops are perfectly grilled, bringing out the sweetness and texture of the scallops. *Sautéed white fish Furthermore, sautéed white fish with crispy skin is a beautiful dish to look at. When you put it in your mouth, the crispness on the outside and the softness on the inside are a perfect combination, and it can only be described as exquisite. *Roasted duck The climax of the dinner course is roasted duck. The outside is grilled crispy and the inside is juicy and soft. The flavor of duck, which is a seasonal feature of autumn, was further enhanced. *Mini parfait And then there was a surprise waiting for dessert. When the strawberry-shaped candy was broken, strawberry sauce overflowed and everyone was in awe at its beautiful appearance. The homemade pig-shaped chocolate also had a subtly sweet and elegant taste, making the last moment after the meal special. "Mon Petit Cochon Rose" is a heartwarming French cuisine Restaurants with a small counter. The chef's attention to detail and care are reflected in each dish, delivering excitement to guests. We highly recommend this restaurant to those who want to spend a special time with delicious food in an elegant atmosphere. ━…━…━…━…━…━…━…━…━…━━…━…━…━…━…━…━…━…━…━ [National Gourmet & Travel Information Site] “Photogenic Gourmet Travelogue” https://www.tsudunadomain.com/ ━…━…━…━…━…━…━…━…━…━━…━…━…━…━…━…━…━…━…━