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(by ykh110389)
(by ykh110389)
(by ykh110389)
Restaurant name |
Satou
|
---|---|
Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Fowl |
Phone number (for reservation and inquiry) |
050-5571-2801 |
Reservation Availability |
Reservations available
当日予約や大人数様の御予約の際はお店から直接ご連絡させて頂きます。 |
Address |
東京都豊島区巣鴨3-28-1 友泉巣鴨ビル 2F |
Transportation |
2 minutes walk from the front exit of JR Sugamo Station 1 minute walk from Exit A2 of Sugamo Station on the Toei Mita Line 125 meters from Sugamo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料、チャージ料なし ※お通し代有り |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people We also offer reserved banquets. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2015.3.24 |
Phone Number |
03-5394-7381 |
Remarks |
Our popular reserved banquets are available for parties of 30 or more. |