Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
色々な創作料理が揃うお店
駒込駅から歩いて3分くらいの場所にあるこちらのお店。
以前から前を通りかかり気になっていたので常連の方と訪問してみました。
スタンダードメニューもありますが基本的にはおすすめをオーダー。ジビエが有名だそうです。
刺身、蛍烏賊盛り合わせ
里芋の唐揚げ 生のりダシ絡め
チーズフォンデュ
カラスミパスタ
わかめ鍋
独創的な料理も多いですが、どれも素材の味が活かされており美味しいです。
パスタは好みを伝えて作ってもらうスタイル。今回はカラスミにしました。
わかめ鍋は予想外の美味しさ。これは大満足だったなー。
子供連れでも安心して行けるお店。機会があれば再訪したいです。
Restaurant information
Details
| Restaurant name |
Taman
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5869-3062 |
| Reservation Availability |
Reservations available
誠に勝手ながら、 |
| Address |
東京都北区中里1-2-2 坂本ビル 1Ｆ |
| Transportation |
JR Yamanote Line, Komagome Station, exit the east exit ticket gate and walk 3 minutes to the right. The lantern is a landmark. 288 meters from Komagome. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
20 Seats （ 6 table seats *In principle, only 3 groups can enter the store at the same time.） |
|---|---|
| Maximum party size | 24people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Dress code |
there is no. |
| The opening day |
2018.8.6 |
| Phone Number |
03-5842-1318 |
My brother's family loves this shop, so I bought some osechi there. First tier Ichijiku butter Free range chicken white liver paste Anno potato kinton Tategamori Kogen pork char siu Balsamic sweet and sour pork Namasu style rapé Salmon with kelp mousse & marinade Boar pâté de campagne Shrimp gratin with omare sauce Second tier Duck Tsukune, stewed mountain meat in demi sauce, cold duck, Sendai beef marinated in miso, risotto with boiled abalone and liver sauce, baked wild red sea bream in a pastry, homemade bread, and the contents are quite luxurious and go well with wine and sake. I had a few different things, but they were all delicious. Personally, I found the duck very delicious. I guess I'm really good at wild game. Next time I would like to eat at the restaurant again.