Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Thursday
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Restaurant information
Details
| Restaurant name |
La Saison（La Saison）
|
|---|---|
| Categories | French、Bistro、Restaurants |
| Phone number (for reservation and inquiry) |
050-5597-5832 |
| Reservation Availability |
Reservations available
キャンセルの場合には、事前にご連絡ください。 |
| Address |
東京都文京区白山5-21-8 プリウス白山 1F |
| Transportation |
5 minutes walk from Sengoku Station on the Mita Line 8 minutes walk from Hakusan Station on the Mita Line 5 minutes walk from Honkomagome Station on the Namboku Line 441 meters from Hon Komagome. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料金(パン代を含む)として 500円頂いております。 |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 16people（Seating）、16people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
restaurant is small and we do not have baby chairs available... We want you to enjoy your meal with your family, so we welcome customers with children. We'll be expecting you. |
| The opening day |
2019.6.7 |
| Phone Number |
03-5981-9705 |
| Remarks |
Even a glass of wine or a plate of food is welcome. Please feel free to come and visit us. We accept reservations from individuals. There is a charge of 3,000 yen per bottle of wine you bring in. |
French restaurant "La Saison" in Hakusan, Tokyo 6 minutes from Sengoku Station. It is located in a very quiet residential area, about 6 minutes from Mt. Hakusan. The owner and chef is Akio Masuda. After training at famous restaurants such as ``Apicius'' in Yurakucho, he moved to France. Over the next 14 years, while living in the area and honing his skills, he developed a desire to open a restaurant where he could enjoy the kind of food that French office workers usually eat. Lunch menu with salad and rice or bread. The main dishes are roasted date chicken with French morel mushroom cream sauce, Spanish Iberian pork rib Steak with mustard-flavored white wine sauce, natural sea bass from Miyagi prefecture, scallops from Hokkaido, and fried shrimp with charred capers and fresh tomatoes. Butter sauce, tomato sauce spaghetti with mussels. There are also courses (lunch): Lunch Mini Course, Lunch Pasta Course, Lunch Special Course, Lunch French Duck Course, Lunch Chateaubriand Course (Japanese Black Beef Fillet A5 Rank). Roasted date chicken and morel mushrooms in cream sauce [Salad] ``Green salad'' A colorful arrangement of various leafy vegetables, yellow radish, etc., topped with a sour vinaigrette dressing. [Main] ``Roasted date chicken with morel mushroom cream sauce'' Soft and moist pasteurized date chicken combined with cream sauce rich in the flavor of morel mushrooms. We use Date chicken, which is similar in meat quality and taste to chicken from France-Bresse. The delicate, juicy meat quality of date chicken has a high-quality taste that is different from other chickens. The sauce is said to be a ``supreme sauce'' (cream sauce) made by adding cream to bouillon and the richness of French morel mushrooms and boiling it down until it becomes thick. Colorful garni is a Kamakura vegetable. Turnips, red and yellow bell peppers, purple radish, potatoes, zucchini, etc. [Bread] `` baguette'' Freshly baked. It's a soft and delicious baguette. At first, I thought it was a bit expensive, but given the chef's skill, the price is reasonable, and once you try it, you'll understand the quality of the food. The restaurant is located in a quiet residential area, and the ideal is for people of all ages, men and women, to come and enjoy their meals.