Menu : Nihonsoba Asahiya

This is a bamboo steamer with tenderly stewed beef tendons served in a spicy Japanese soup stock. It's a dish that will make you sweat in the summer and warm you up in the winter.

Wild vegetable grated wood jellyfish, young bamboo shoots, Other 300 yen Soba miso buckwheat berries Hatcho miso 300 yen Octopus and wasabi mixed with natural wasabi 400 yen Pork sashimi with a lingering taste 500 yen Itawasa grilled fish cake with meat 500 yen Soba arare Japanese soba arare 500 yen

Duck simmered in miso sauce Made with our proud duck meat 900 yen Duck jibuni Made with our proud duck meat 900 yen

Akashiage with six pieces (eat with tempura sauce) 700 yen Shrimp tempura Shrimp and vegetables 900 yen Conger eel tempura Conger eel and vegetables 1,600 yen Assorted tempura Shrimp, conger eel and vegetables 2,300 yen Kakiage (fried vegetables) 1 piece Small shrimp and vegetables 500 yen

Squid noodles from Hokkaido 500 yen Fried oysters (winter only) 5 pieces 600 yen

Edamame served hot 400 yen Grilled green onion miso Grilled soba miso 500 yen Stewed beef tendon (spicy) 1,300 yen Assorted pickles 600 yen Agarisoba (soba noodles) Less noodles. Cold 400 yen Hot 500 yen Oden (winter only) Lightly seasoned seven dishes 600 yen

Grilled liver (one skewer) Summer only 400 yen Grilled eel (with soba noodle crackers) 1,400 yen

Assorted pickles 600 yen Deep-fried eggplant 400 yen Tofu salad 500 yen Seaweed salad 500 yen Yuba salad 600 yen Pork sashimi salad 800 yen pork shabu-shabu salad 800 yen Grilled eel salad 1,400 yen These dishes are available from 5pm.

Tuna with grated yam 600 yen Tuna 800 yen Three-item assortment [selection] 1,300 yen Whale [red meat] 900 yen Horse sashimi [loin meat] 900 yen Duck sashimi [loin meat] 1,200 yen This dish is available from 5pm.

One tray (serves 2-4) Salt chanko October to March 4,000 yen Miso chanko October to March 4,200 yen Spicy beef hotpot chanko All year round 4,000 yen *Includes a variety of udon or porridge sets Additional ingredients Raw egg 1 piece 50 yen Tofu 1 block 200 yen Grilled mochi 2 pieces 200 yen Udon 280g 250 yen Rice 1 portion 250 yen Yuba 4 slices 500 yen Fish 2 slices 400 yen Chicken 250g 500 yen Pork 200g 500 yen Vegetable platter 600 yen Duck 200g 900 yen Beef (seasoned) 250g 900 yen Chicken broth full of collagen! From 5pm (reservations required for lunch) *Delivery also available

Chilled tofu 350 yen Hot tanuki tofu 700 yen Soba shop's egg roll 600 yen Grilled duck and onion 800 yen Assorted Fried Skewers [beef, pork, chicken, squid, scallop] 800 yen Deep-fried chicken 600 yen Beef-filled sukiyaki [one portion] 1,000 yen Slightly spicy beef tendon stew [with tofu] 1,300 yen These dishes are available from 5pm.

Arashi soba [Less soba] Hot 500 yen Cold 400 yen Kitsune porridge ■With pickles [With yuba] 800 yen Tanuki porridge ■With pickles [With yuba] 800 yen Slightly spicy Beef tendon porridge ■With pickles [With yuba, boiled egg, and wild vegetables] 1,300 yen This dish is available from 5pm

Soft and warm yuba sashimi 650 yen Kohada sashimi 650 yen Deep-fried wakasagi 500 yen Stewed tendons *Not spicy 500 yen Deep-fried whale 700 yen Stewed offal 500 yen Yakitori *Salt only 4 pieces 600 yen Monja salad 700 yen You can make a set meal for an additional 300 yen on the above items. ■Comes with rice, a bite of soba noodles, soup, and pickles

Mori - Eat with a rich dashi broth 500 yen Zaru - Mori topped with chopped nori seaweed 600 yen Grated wild vegetables - Wild vegetables and grated daikon 900 yen Grated nameko mushroom - Grated nameko mushroom and mori 900 yen Tororo soba - Tsukimi tororo and mori 900 yen Duck soba - Mori with duck broth 1,300 yen Shrimp tempura soba - Comes with shrimp and vegetable tempura 1,400 yen Conger eel tempura soba - Comes with conger eel and vegetable tempura 1,900 yen Joten soba - Comes with shrimp, conger eel and vegetable tempura 2,800 yen

Chilled salad with vegetables 1,000 yen Chilled tanuki with fried tofu 1,000 yen Chilled kitsune with fried tofu 1,000 yen Chilled yam with plenty of grated yam 1,300 yen Chilled eel with grated yam 1,800 yen

Beef tendon udon [Kalbi soup style] ■Uses Inaniwa style udon■ 1,300 yen

Beef tendon porridge [Japanese-style kalbi soup] ■With yuba, boiled egg, and wild vegetables■ 1,300 yen

Beef hotpot udon [Japanese style kalbi soup] ■Raw egg and yuba■ 1,500 yen

Hiyamugi (cold noodles) 900 yen Chilled sesame udon (made with Inaniwa-style udon) 1,300 yen

Kamaage with Kyoto yuba 1,000 yen Kenchin nabe with kenchin vegetables 1,100 yen Mizore nabe with kenchin yuba and grated daikon radish 1,500 yen Soy milk udon nabe with plenty of yuba 1,500 yen Large servings of each dish are an additional 200 yen

Kake (deep-fried tempura dumplings included) 600 yen Tanuki (deep-fried tempura dumplings, mitsuba, yuba) 700 yen Kitsune (fried tofu in a sweet sauce, mitsuba, yuba) 700 yen Yamana (mountain vegetables) Plenty of mountain vegetables, mitsuba, yuba) 800 yen Okame (boiled egg, yuba) 800 yen Curry Nanban (slightly spicy) 800 yen Chikara (seaweed rolls, yuba, fried tempura dumplings, mitsuba) 800 yen Yamakake (mountain vegetables) Plenty of grated yam 900 yen Kamo Nanban (duck meat and grilled green onions) 1,300 yen Nabeyaki udon (nabeyaki udon) Shrimp tempura, yuba, Tempura egg 1,400 yen Tempura tempura, 1,400 yen Conger Tempura tempura, 1,900 yen Premium tempura, 2,800 yen

Kyoto-style udon with yuba, bonito flakes, shiitake mushrooms, and mitsuba (800 yen) Yuba udon with plenty of yuba (1,300 yen) All Noodles can be changed to Inaniwa-style udon for an additional 100 yen

White rice with pickles only 250 yen One rice Onigiri 200 yen Egg bowl with greens and shiitake mushrooms 700 yen Curry Oyako-don (Chicken and egg bowl) with lots of meat 700 yen Oyakodon with green onions 800 yen Katsu-don (Pork cutlet bowl) cutlet bowl with loin meat 800 yen Gyudon (Beef bowl) bowl with raw egg 900 yen Pork stamina bowl with special garlic sauce 900 yen Pork cutlet curry with loin meat 1,000 yen Shrimp tempura bowl Ten-don (tempura rice bowl) tempura (2 fish) and vegetable tempura 1,400 yen Conger Ten-don (tempura rice bowl) bowl Conger eel tempura (1 fish) and vegetable tempura 1,900 yen Special Ten-don (tempura rice bowl) bowl Shrimp tempura (1 fish), conger eel tempura (1 fish), and vegetable tempura (2 dishes) 2,800 yen Grilled eel rice with a bite of soba noodles Regular 1,800 yen Premium 2,800 yen Tanuki porridge without a bite of soba noodles 800 yen Kitsune porridge No soba noodles 800 yen

Soba set (comes with pickles and miso soup) *Please combine with your favorite rice bowl dish [Additional 300 yen for mori and 400 yen for kake] Extra 200 yen for large servings