Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BISTROT JUN(BISTROT JUN)
|
---|---|
Categories | French、Bistro、Western Cuisine |
Phone number (for reservation and inquiry) |
03-5980-7210 |
Reservation Availability |
Reservations available |
Address |
東京都北区王子1-2-4 第二リバーサイドビル 1F |
Transportation |
JR Keihin Tohoku Line (North Exit) / Tokyo Metro Namboku Line (Exit 3) / Toden Arakawa Line Oji Station 1 minute walk 150 meters from Oji Ekimae. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
With children |
Kids are welcome |
The opening day |
2015.6.1 |
PR for restaurants |
Heartwarming smiles, food and service. A red shop located 2 minutes walk from the north exit of Oji Station, halfway up the Toden street.
A French cuisine Restaurants where you can enjoy both your eyes and your taste buds. We take the time and effort to prepare all of our dishes, and offer them to our customers at reasonable prices. Eve |
This is a restaurant where you can easily enjoy a high-class lunch. The atmosphere is also good. I chose the cordon bleu (cutlet) as the main dish for the soup course. I think it's amazing that it was less than 2000 yen. The soup had a rich mushroom aroma, and I felt like drinking a lot of soup, so it was great. The cordon bleu was very big! And the cheese inside melted and enveloped the ham, pork, and batter. It was also very filling. I really recommend this restaurant for when you want to splurge a little on your lunch.