Menu : ku-rukafuekiyuukiyokuhambagutotetsupanfurenchitosutonoomise

A surprising mountain of homemade strawberries boiled in red wine with a rich sauce topped with fresh cream on carefully shaved block ice cream. The inside is a luxurious dish topped with sauce, condensed milk, and Mie. Naturally, the condensed milk and sauce that remain until the end are addictive.

A surprising mountain of homemade 100% mango rich sauce topped with fresh cream on carefully shaved block ice cream. The inside is a luxurious dish topped with sauce, condensed milk, and Mie. Naturally, the condensed milk and sauce that remain until the end are addictive. A surprising mountain of homemade strawberries boiled in red wine with a rich sauce topped with fresh cream on carefully shaved block ice cream. The inside is a luxurious dish topped with sauce, condensed milk, and Mie. Naturally, the condensed milk and sauce that remain until the end are addictive.

This is the condensed milk shaved ice. A surprising mountain of shaved ice made from carefully shaved block ice cream topped with fresh cream. It's a luxurious dish with plenty of condensed milk and Ice cream inside, topped with plenty of red beans, and topped with a triple layer of condensed milk. Naturally, the condensed milk and sauce that remain until the end are addictive. A surprising mountain of homemade strawberries boiled in red wine with a rich sauce topped with fresh cream on carefully shaved block ice cream. The inside is a luxurious dish topped with sauce, condensed milk, and Mie. Naturally, the condensed milk and sauce that remain until the end are addictive.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our own unique method.We mixed it with minced meat, aged it for a day, and carefully made it into a patty. No Hamburg. In particular, the demi-glace sauce, which is the face of our company, uses plenty of Hamburg, and we are proud of the fact that we have been making it from our founding request, using red wine and the beef tendon of domestic Wagyu beef used in hamburgers, carrots, and onions.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our unique method, mixed it with minced meat, aged it for a day, and carefully made it into a patty that is unlike anything you've eaten anywhere else. No Hamburg. The sauce is a mushroom-based cream sauce topped with whole burrata cheese, making it the ultimate high-quality fluffy Hamburg.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our unique method, mixed it with minced meat, aged it for a day, and carefully made it into a patty that is unlike anything you've eaten anywhere else. No Hamburg. Topped with tomatoes and lots of cheese, the melted flavor in the oven is incredibly smooth and rich, making it an irresistible dish for cheese lovers.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our own unique method.We mixed it with minced meat, aged it for a day, and carefully made it into a patty. No Hamburg. The sauce is a refreshing dish made with a unique combination of grated radish and carrots.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our unique method, mixed it with minced meat, aged it for a day, and carefully made it into a patty that is unlike anything you've eaten anywhere else. No Hamburg. A Hayashi-favorite dish made with homemade demi-glace sauce as a base and finished with a sweet Hayashi sauce.

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our own unique method. We mixed it with minced meat, aged it for a day, and carefully made it into a patty. No Hamburg. Curry based on homemade demi-glace sauce

Uses domestic A5 Japanese black beef and domestic pork in a 6:4 ratio. We created a "source of life" based on a lot of onions and salted malt that we made to a melty consistency using our unique method, mixed it with minced meat, aged it for a day, and carefully made it into a patty that is unlike anything you've eaten anywhere else. No Hamburg. Add tofu, lots of green onions, and konnyaku to make it look like Sukiyaki is a luxurious and hearty dish that will bring tears to your eyes if you eat it with the egg on top.

The inside is fluffy and melty. ．． ．． Does it taste like pudding? ? ? Apple compote stewed in white wine is sandwiched between French cuisine made with lots of eggs, then plenty of eggs are sprinkled on top, baked in the oven, and ice cream and strawberries are topped with red wine and a similar homemade sauce for a luxuriously cool dish. An original dish that can only be tasted at the cafe!

Enjoy it with your loved ones... Please enjoy with 2 or more people. Enjoy fresh cream, Chocolate, strawberries, and apples in one dish. *Drink set is a great deal at 1,100 yen (tax included). Coffee, ice cream, various milk OK

For you... A menu that even one person can easily enjoy. *The drink set is a great deal at 480 yen (tax included). Coffee, ice cream, various milk OK

Omuhayashi with rich beef tendon and hayashi rice topped with fluffy egg. The combination of hayashi rice and Omelette Rice is irresistible. ．． ．．

Beef tendon stewed until melty for demi-glace sauce and extra-class hayashi rice made with luxurious homemade demi-glace sauce

The eggs are soft and creamy, so far it may be the same everywhere... The deliciousness of ketchup rice may be the best feeling I had when I was a child.

The rich flavor of ginger and incredibly tender meat...a dish with a punch of flavor that will energize you.

Pork marinated in koji has a sweet and spicy teriyaki flavor and is mixed with the yolk for a fluffy teriyaki bowl! !

Authentic Japanese-style fried rice that uses fatty mackerel without any stains.

A fascinating dish made with shrimp and Seafood soup mixed with white wine and tomato-based sauce.It goes perfectly with cheese.

A luxurious dish made with homemade demi-glace sauce and special ketchup sauce. It has a rich sweet and sour flavor with a hint of cheese! !

The melt-in-your-mouth texture of the generous amount of eggs, cheese, and fresh cream is addicting...