Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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(by はるのかぜ525)
(by はるのかぜ525)
(by はるのかぜ525)
(by はるのかぜ525)
(by はるのかぜ525)
(by hohho)
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Restaurant name |
Horumon Yakiniku En(Horumon Yakiniku En)
|
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Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry) |
03-5993-5432 |
Reservation Availability |
Reservations available |
Address |
東京都北区十条仲原1-10-2-101 |
Transportation |
3 minutes walk from the north exit of Jujo Station on the JR Saikyo Line 243 meters from Jujo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
28 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
Remarks |
Our sister store, Hormone Yakiniku (Grilled meat) En Ikebukuro, was featured on Nippon TV news every. http://r.tabelog.com/tokyo/A1316/A131603/13053514/ |
PR for restaurants |
Ikebukuro store (sister store) was featured on Nippon TV news every! Arrived on the same day ★
Banquet courses starting from 2980 yen with all-you-can-drink included! ! ① Specialty Meat We purchase our meat every day from the market and carefully prepare it to ensure it is extremely fresh. ② Sp
...ecial sauce Made with plenty of fresh ingredients and a secret blend of ingredients. ③Special salt Kaito's Moshio is the oldest salt in Japan. It's full of flavor and rich in seawater minerals and seaweed minerals.