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名代塩煮込み(550円)(by 呑会幹事)
レバ(タレ)(150円)(by 呑会幹事)
カシラ、ナンコツ、せせり(全てしお)(全て...(by 呑会幹事)
つくね(タレ)(200円)(by 呑会幹事)
(by taka49)
鳥レバー刺し(by ff.09945)
鳥の風干し(by ff.09945)
胡麻油ネギレバー(by ff.09945)
センマイ刺し(by ff.09945)
ハツ(by ff.09945)
モモ(by ff.09945)
ピーマンつくね(by ff.09945)
ササミ、セセリ、ハラミ、ぼんじり(by ff.09945)
炙りタン刺し(by ff.09945)
茄子焼き(by ff.09945)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
(by さいとぅさん)
・「レバ刺し卵黄(¥500)」(by routast)
・「鶏 もも(¥150)」(by routast)
・「鶏 レバー(¥150)」(by routast)
・「豚 かしら(¥100)」(by routast)
・「豚 はらみ(¥100)」(by routast)
・「豚 あごした(¥100)」(by routast)
「レバ刺し卵黄」500円(by デイルス・マイビス)
鶏レバー(by デイルス・マイビス)
「上タン刺し」500円(by デイルス・マイビス)
「上タン刺し」500円(by デイルス・マイビス)
「上タン刺し」500円(by デイルス・マイビス)
「かしら」100円(by デイルス・マイビス)
「あごした」100円(by デイルス・マイビス)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by Smith666)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by daiju0505)
(by daiju0505)
(by daiju0505)
(by daiju0505)
(by maco.0721)
(by maco.0721)
(by maco.0721)
(by maco.0721)
(by maco.0721)
ネギ塩炙りタン(by かわさきじろう)
かしら、はらみ(by naris872)
たんした、上たん(by naris872)
しろてっぽう(by naris872)
Restaurant name |
Tobuha(Tobuha)
|
---|---|
Categories | Grilled tripe、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
03-3927-2209 |
Reservation Availability |
Reservations available
テーブル席のみ。カウンターは不可。 |
Address |
東京都北区東十条4-12-1 |
Transportation |
JR東十条駅北口から徒歩5分 371 meters from Higashi Jujo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージなし |
Number of seats |
20 Seats ( カウンター9、2名席1、4名テーブル席2) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2013.11.19 |