Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisendokoro Sushitsune
(海鮮処 寿し常)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Kaisendokoro Sushitsune
|
|---|---|
| Categories | Sushi、Seafood、Izakaya (Tavern) |
|
03-5249-1710 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都北区赤羽1-1-1 ビーンズ赤羽 |
| Transportation |
Directly connected to JR Akabane Station. 138 meters from Akabane. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted |
Seats/facilities
| Number of seats |
50 Seats （ Counter seats: 32 seats Table seats: 18 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| Remarks |
ALIPAY, WECHATPAY available |
| PR for restaurants |
[Notice of change in business hours to prevent the spread of COVID-19 infection]
Please check our website for details. Please note that the schedule may change depending on the situation. We apologize for any inconvenience this may cause, and thank you for your patience. |
There's always a line on weekends, so I was curious and decided to visit for lunch on a weekday. Even on weekdays, there are always customers waiting inside the restaurant. When you enter, you're asked apologetically, "Is it okay if I sit at the counter?" No, wait, aren't Sushi, Tempura, and Steak at the counter? (lol) When you get to the counter, the manager? A man who seems to be a chef is vigorously preparing sushi right in front of you. Since it's lunch, I ordered the lunch set. To be honest, I don't understand why there's a line, and I got the impression that there are plenty of other options. Well, there are a lot of things you won't know until you go (lol)