Menu : Honkon Ryourikiraku Bou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Big volume! Famous mom's home-cooked Chinese food

Honkon Ryourikiraku Bou

(香港料理 喜楽坊)
Nearest station：
Akabane
[Tokyo]
Categories：
Chinese
Izakaya (Tavern)
Dim sum
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/06/29

Cuisine Menu

(税込価格)

Homemade authentic Hong Kong Dim sum

Each item is handmade in the shop♪ That's why it's freshly made, warm and juicy♪♪

Steamed shrimp Gyoza / Dumpling /Shark fin Gyoza / Dumpling /Nanxiang Xiaolongbao /Meat shumai with shrimp/Steamed chives with scallops/Steamed Gyoza / Dumpling Gyoza / Dumpling

JPY 528

Yuba roll with gomoku / Grilled radish mochi / Spare ribs steamed with black bean miso / Tori no Momiji / Chive roll with shrimp and pork

JPY 528

Chimagi chicken wrapped in lotus leaves

JPY 605

fried steamed bread

JPY 660

Spring rolls/grilled Gyoza / Dumpling /fried sticky Gyoza / Dumpling (with garlic and shrimp)/sesame dumplings/peach manju

JPY 528

Char siu bun

JPY 550

Sesame dumpling sake soup (sweet)/Sesame dumpling soup with pineapple

JPY 418

Recommended Seafood dishes

Authentic Seafood Cuisine This is the essence of Chinese Cuisine. Bringing the luxury to you. <Live fish and crabs can be cooked in your preferred method, so please feel free to contact us. ＞

Live wild eel/snake fish

JPY 3,300

Abalone in cream sauce/Abalone in oyster sauce

JPY 3,850

Braised shark fin

JPY 4,400

King of Cantonese cuisine

blue crab

Blue crab is characterized by its thick flesh and strong sweet taste.

Stir-fried spicy green crab/Blue crab with egg sauce/Stir-fried green crab with green onion flavor

JPY 5,280

spiny lobster

Stir-fried Japanese lobster with aroma / Stir-fried Japanese lobster with black soybean miso/Simmered Japanese lobster in a clay pot (600g)

JPY 6,380

soup

Thick beef and egg white soup/hot and sour soup with squid

JPY 770

corn soup

JPY 550

Green vegetable and egg soup

JPY 715

Shark fin soup with crab meat

JPY 1,430

Soup with tomato and tofu

JPY 748

Pork pieces and cauliflower soup

JPY 880

Special wonton soup with plump shrimp

JPY 748

beijing soup Gyoza / Dumpling

JPY 528

earthenware pot

Beef ginger hotpot

JPY 1,100

Boiled migratory crab in clay pot

JPY 1,078

Seafood in charred clay pot

JPY 1,320

Recommendations

Young chicken stew with black soybeans and miso

JPY 1,100

Spicy eggplant miso clay pot

JPY 1,100

Noodles

Shanghai Yakisoba (stir-fried noodles) (sauce)

JPY 935

Gomoku Yakisoba (stir-fried noodles) (ankake/soy sauce flavor)/Gomoku tsuyu soba/Gomoku miso ramen

JPY 1,045

Seafood Yakisoba (stir-fried noodles) (Ankake/Salty)/ Seafood Soup Soba

JPY 1,100

Char siu noodles

JPY 990

Shredded steamed chicken soup soba

JPY 880

Rice

Gomoku fried rice

JPY 935

Fried rice with crab meat/fried rice with shrimp

JPY 1,078

Fried Seafood with seafood sauce/Fried rice with shark fin sauce

JPY 1,100

Gomoku ankake rice

JPY 880

beef ankake rice

JPY 990

Special black fried rice with beef

JPY 1,045

White rice

JPY 220

sweetness

Almond tofu/ Bubble tea coconut milk/lemon jelly

JPY 418

mango pudding

JPY 550

Natural live sea bream

Natural live sea bream

JPY 3,278

Please choose the cooking method according to your preference from [1] to [3]. [1] Live sea bream steamed with special soy sauce sauce Recommended for those who want to simply enjoy the original flavor of live fish. [2] Fried live sea bream with sweet and sour sauce [3] Fried live sea bream with a mellow soy sauce sauce We recommend fried whole sea bream for customers who want to enjoy the rich aroma. <Please feel free to order as we also offer ``three-piece grated'' which is easy to eat while preserving the appearance of the fish. ＞

Peking duck

Peking duck

Wrap the skin in a spring mochi with sweet miso and seasonings, and enjoy the meat in a spicy stir-fry. One bird 6,380 yen Half bird 3,300 yen

Chef's recommendation

Stir-fried shark fin and white wood ear mushroom with egg

JPY 1,188

Luxurious healthy food made with white wood ear fungus, which is also used in Chinese medicine, and shark fin stir-fried.

Stuffed intestines and young chicken steamed with lotus leaves and aged sake flavor

JPY 1,078

Luxurious Seafood fried nest

JPY 1,408

Grilled tiger prawns with salt and pepper/grilled tiger prawns with Chinese soy sauce

JPY 880

Kirakubo special menu

Shrimp porridge with vegetables/with migratory crabs Seafood Hefeng Noodles/Jar Jar Noodles

JPY 1,078

San ramen/dandan noodles

JPY 990

chilled Chinese noodles

JPY 1,188

Grilled rice noodle

JPY 1,045

Perko noodles/Fried rice with gomoku simmered sauce

JPY 1,100

Appetizer

Three types of cold dishes

JPY 1,650

Small 880 yen

Seafood salad

JPY 935

Small 495 yen

Century egg

JPY 550

Small 330 yen

Cold abalone dish

JPY 3,080

Small 1,650 yen

Special grilled pork

JPY 880

Small 495 yen

Steamed chicken with green onions

JPY 660

Small 385 yen

Cucumber with spicy miso

JPY 440

cold jellyfish

JPY 1,045

Small 550 yen

Seafood /shrimp

<Most popular> Taisho shrimp with special mayonnaise

JPY 1,408

Small 990 yen

Taisho shrimp chili sauce

JPY 1,408

Small 880 yen

<Recommended> Stir-fried Taisho Shrimp with Asparagus

JPY 1,540

Small 990 yen

Chinese shrimp Tempura

JPY 1,188

Small 660 yen

Taisho shrimp butter sauce

JPY 1,408

Small 990 yen

Stir-fried Shiba shrimp and ginkgo nuts

JPY 1,188

Small 660 yen

Shrimp Tempura sweet and sour sauce

JPY 1,188

Small 660 yen

Shiba shrimp chili sauce

JPY 1,078

Small 660 yen

Eight treasures of seafood

JPY 1,518

Small 990 yen

Asparagus and broccoli with crab meat sauce

JPY 1,320

Small 770 yen

Shiba shrimp with mayonnaise

JPY 1,188

Small 660 yen

Stir-fried squid with seasonal vegetables

JPY 1,078

Small 660 yen

Lightly stir-fried squid and ginkgo nuts

JPY 1,100

Small 550 yen

Stir-fried squid and garlic sprouts

JPY 1,045

Small 550 yen

Deep-fried raw oysters

JPY 1,078

Stir-fried raw oysters with special sauce

JPY 1,210

Small 660 yen

Stir-fried scallops with seasonal vegetables

JPY 1,430

Small 770 yen

Stir-fried scallops with asparagus

JPY 1,540

Small 990 yen

White fish with sweet and sour sauce

JPY 1,100

White fish with soy sauce sauce

JPY 1,100

White fish and eggplant with sweet and sour sauce

JPY 1,100

Stir-fried white fish

JPY 1,100

beef

Stir-fried diced beef with black pepper/Stir-fried beef and mushrooms with black pepper/Stir-fried beef with oyster sauce

JPY 1,210

Small 660 yen

Stir-fried shredded beef and peppers/Stir-fried beef and garlic sprouts/Spicy stir-fried beef and potatoes

JPY 1,100

Small 660 yen

pork

<Most popular> Sweet and sour pork

JPY 1,155

Small 660 yen

Braised pork belly

JPY 1,210

A dish that meat lovers will love Small 660 yen

Double-pot meat/refreshing stir-fry of pork and celery

JPY 935

Small 550 yen

Stir-fried garlic sprouts and pork/Scented fried spare ribs

JPY 1,078

Small 660 yen

pig's feet

JPY 748

Tofu dishes

Mapo tofu/fried tofu stew with gomoku karashi

JPY 990

Small 550 yen

Tofu with crab meat sauce

JPY 990

Small 660 yen

Three types Seafood luxury stew with tofu

JPY 1,100

Small 660 yen

Meat Dishes

Stir-fried chicken and cashew nuts/Fried chicken thigh with special sauce <Yurinji>

JPY 990

Small 550 yen

Stir-fried chicken and peanuts with mustard / Lightly stir-fried chicken and ginkgo / Sichuan-style stir-fried chicken and cucumber (spicy chicken)

JPY 1,045

Small 605 yen

Stir-fried chicken and taro with black vinegar

JPY 1,188

Small 660 yen

Spicy stir-fried hormone and guts/Spicy stir-fried gizzard and yam

JPY 825

Stir-fried pork levanilla/marbonus

JPY 935

Meatballs with sweet and sour sauce

JPY 748

seasonal vegetables

*Seasonal vegetables such as water spinach and Taiwanese bean sprouts may not be available depending on the season. Thank you for your understanding.

Stir-fried bok choy with garlic/braised Chinese cabbage with cream

JPY 880

Stir-fried bok choy with garlic small 550 yen

Broccoli and asparagus with dried scallop sauce / Chinese cabbage with dried scallop sauce / Stir-fried Taiwanese pea sprouts with garlic aroma

JPY 1,100

Bok choy with crab meat sauce Chinese cabbage with dried scallop sauce/ Bok choy with crab meat sauce small 660 yen Stir-fried Taiwanese bean sprouts with garlic flavor small 550 yen

Boiled Chinese Vegetables (Eight Treasures)/Water Spinach

JPY 990

Taiwanese bean sprouts with dried scallop sauce

JPY 1,210

Restaurant information

Details

Restaurant name
Honkon Ryourikiraku Bou（Honkon Ryourikiraku Bou）
Categories Chinese、Izakaya (Tavern)、Dim sum
Phone number (for reservation and inquiry)

03-3903-9990

Reservation Availability

Reservations available

Address

東京都北区赤羽1-11-4 アポー赤羽　３Ｆ

Honkon Ryourikiraku Bou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Exit the east exit of Akabane station and go straight. Immediately turn left at the glasses drug that you can see on your left (2 minutes walk). 3F Appo Building in front of the elementary school.

227 meters from Akabane.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 23:00

  • Wed

    • 11:30 - 23:00

  • Thu

    • 11:30 - 23:00

  • Fri

    • 11:30 - 23:00

  • Sat

    • 11:30 - 23:00

  • Sun

    • 11:30 - 23:00
  • Public Holiday
    • 11:30 - 23:00
  • Before Public Holiday
    • 11:30 - 23:00
  • After Public Holiday
    • 11:30 - 23:00
  • ■ 営業時間
    ＊日曜不定休の可能性有。
    テイクアウトメニュー内容に関しては
    店舗TEL(03-3903-9990)までお問い合わせください。
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

You can use it as a private room by using the partition.

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Wheelchair access

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

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