Menu : Sumibiyaki No Mise Kin No Kura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

✴︎Charcoal-grilled yakitori and chicken stock oden✴︎

Sumibiyaki No Mise Kin No Kura

(炭火焼の店 きんの藏)
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Last updated : 2024/05/20

Cuisine Menu

(税込価格)

About our condiments

One of Japan's three major shichimi flavors. Two types of chili peppers add depth to the spiciness!

This technique has been handed down from generation to generation since our founding in 1703.It's great not only for Yakitori (grilled chicken skewers), but also for chicken stock oden♪

Uses Japanese pepper produced only in Kochi.The refreshing aroma of freshly shaved pepper goes well with grilled sauce.

Self-order menu

Ginkgo skewer

JPY 250

Scallop skewers

JPY 330

Standard butter soy sauce

Peeled shrimp skewers

JPY 330

with chili sauce

Grilled whole dried squid

JPY 590

Deep fried river shrimp

JPY 590

chicken skewers

Assorted 5 pieces of selection

Assorted 5 pieces of selection

kumquat meatballs

JPY 320

Enjoy with immature eggs (kumquats).

kumquat liver

JPY 320

hearts

JPY 230

Gizzard

JPY 230

Negima

JPY 230

Peaches

JPY 230

neck skin

JPY 230

lever

JPY 250

furisode

JPY 250

Shoulder meat

Tsukune

JPY 250

Yagen cartilage

JPY 280

Bonjiri

JPY 250

Seseri

JPY 280

Hatsumoto (small amount)

JPY 280

chicken dish (boneless)

JPY 280

Chicken fillet wasabi

JPY 280

Plum fillet

JPY 280

Sasami yuzu pepper

JPY 280

Soriles (small amount)

JPY 280

thigh muscles

vegetable skewers

Petit tomatoes

JPY 220

Shishito pepper

JPY 220

Soft-boiled quail eggs

JPY 220

yam

JPY 250

Shiitake mushroom

JPY 250

Japanese leek

JPY 250

Chicken broth oden

Assortment selection 5 types of oden

Assortment selection 5 types of oden

Negima

JPY 230

Tsukune

JPY 250

Petit tomatoes

JPY 220

Shishito pepper

JPY 220

Japanese leek

JPY 250

Shiitake mushroom

JPY 250

Thread konjac

JPY 200

Enoki

JPY 200

Kurumafu (2 pieces)

JPY 200

Grilled chikuwa

JPY 220

Ganmodoki

JPY 220

Chikuwabu

JPY 220

boiled egg

JPY 250

Japanese white radish

JPY 250

Fried tofu

JPY 250

Sasa kamaboko

JPY 250

Mochi kinchaku

JPY 280

Shrimp Shinjo

JPY 280

fish cake

JPY 280

Pork belly skewer

Shiso pork skewer

JPY 280

Asparagus pork skewers

JPY 280

Petit tomato pork skewers

JPY 280

Charcoal grilled dishes

Grilled miso-marinated chicken

JPY 720

Grilled Tontoro

JPY 720

Grilled mentaiko

JPY 720

delicacy

plum crystal

JPY 580

Shark cartilage and chicken cartilage with plum dressing

shellfish chanja

JPY 580

Tsubuwasa

JPY 580

Scallops dressed with wasabi

salad

tomato and avocado vegetable salad

tomato and avocado vegetable salad

JPY 780

Steamed chicken and green salad with green onions

JPY 780

A la carte dish

chilled tomatoes

JPY 480

chilled cucumber

JPY 480

Assorted pickles

JPY 680

Iburigakko and cream cheese

JPY 680

Moist chicken breast meat

JPY 680

Finishing dish

grilled Onigiri

JPY 280

rich chicken soup

JPY 280

chicken salt Ramen

chicken salt Ramen

JPY 780

chicken porridge

JPY 780

Restaurant information

Details

Restaurant name
Sumibiyaki No Mise Kin No Kura(Sumibiyaki No Mise Kin No Kura)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl
Phone number (for reservation and inquiry)

050-5594-4136

Reservation Availability

Reservations available

Address

東京都北区赤羽1-12-5

Transportation

1 minute walk from the east exit of Akabane Station on the JR Saikyo Line 1 minute walk from the east exit of Akabane Station on the JR Keihin Tohoku Line 1 minute walk from the east exit of Akabane Station on the JR Takasaki Line 3 minute walk from Akabane Iwabuchi Station on the Subway Namboku Line

194 meters from Akabane.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:00
  • Before Public Holiday
    • 17:00 - 23:00
  • After Public Holiday
    • 17:00 - 23:00
  • ■ 営業時間
    [月〜土]
    17:00〜23:00
    焼鳥がなくなり次第終了する場合がございます

    ■ 定休日
    日曜日 他不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6011501022807

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

テーブルチャージお一人様300円(コース料金には含まれています)

Seats/facilities

Number of seats

24 Seats

( 4 counter seats, 1 table, 4 horigotatsu tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Horigotatsu seats,Tachinomi

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

As smoking is permitted in our store, minors are not allowed to enter due to local ordinances. Thank you for your understanding.

The opening day

2004.8.16

Phone Number

03-3598-5180