Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jimbou Chou Shokuniku Senta-
(神保町食肉センター)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Jimbou Chou Shokuniku Senta-
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6903-8129 |
| Reservation Availability |
Reservations available |
| Address |
東京都北区赤羽1-5-2 帝都ビル 1F |
| Transportation |
2 minutes walk from Akabane Station East Exit 2 minutes walk from South Exit 107 meters from Akabane. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） |
Seats/facilities
| Number of seats |
26 Seats （ 6 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2016.7.28 |
| PR for restaurants |
1 minute from the north exit of Akabane Station ◆ Enjoy the taste of that famous Jimbocho restaurant in Akabane! Fresh liver and other dishes are available at reasonable prices♪
Enjoy super fresh yakiniku at our restaurant♪ Delivered daily from our directly managed meat center in Takasaki City, Gunma Prefecture. By carrying out everything from production to processing and dis |
A popular Yakiniku (Grilled meat) at the east exit of Akabane Station. You have to be prepared to queue for lunch, and although I've been to the main store in Jimbocho several times, this was my first time at the Akabane store. I made a reservation and visited for dinner. I was shown to a seat on the second floor. First, I ordered a draft beer. Draft beer is a must at a Yakiniku (Grilled meat) restaurant. Looking at the menu, it was reasonably priced as expected. Kalbi, loin, tongue, and heart. Sides included kimchi and namul. As I ate the kimchi and namul and drank my beer, the meat came out. First, the tongue. The tongue was of a moderate thickness and was served with onions. My expectations for the delicious tongue were building. The heart, which I love, was large and had a unique texture and aroma. It went down well with beer. The kalbi and loin had just the right amount of fat. Overall, it was delicious. I switched from beer to makgeolli and drank it slowly. For the final course, Cold Noodles. Cold Noodles with lots of toppings were delicious and refreshing. The price was reasonable and casual. A very satisfying Yakiniku (Grilled meat) dinner.