Menu : Jimbou Chou Shokuniku Senta-

This is our original product, coated with oil. It has no unpleasant smell and is easy to eat. [How to Cook] Cook until the outside is nicely browned and fragrant. Cook the inside to your liking. [How to Eat] It has a salty taste. Once cooked, eat as is.

Beef heart. It has a crunchy texture and a mild, plain flavor.

Made with branded pork belly. It is a healthy and lean meat that is completely different from beef. The texture is like chicken.

We use branded pork tongue, which has been boiled once to give it an exquisite tenderness.

It has a unique crunchy texture and is delicious when Yakiniku (Grilled meat). If you like crunchy meat, this is a must-try!

It's the large intestine. It is characterized by its high fat content and high nutritional value.

This is the small intestine. It is more elastic than the large intestine and easier to eat, and is high in fat and nutrients.

It's the small intestine turned inside out. It's sealed inside out, so the delicious flavor fills your mouth.

It is characterized by being rich in nutrients such as protein, iron, and taurine, and low in fat.

This is the fatty part commonly known as "tongue."

It is the part of a cow's abomasum that has the most concentrated flavor.

This is pork intestine. When quickly grilled over high heat, it has a distinctive crispy texture.

This is the rectum. It is elastic yet soft enough to be easily chewed. It is not too fatty and has a light taste.

It's a slice of the large intestine. It's a rare part, and although it's fatty, it's very chewy.

This lean meat, which makes up only 10% of the rump meat, is exquisite with just a little bit of fat.

Enjoy the deliciousness made with extra effort. The taste and texture are exquisite, even though it takes a lot of effort.

The meat is quickly cooked at the perfect timing, making it taste just like sashimi.

Please eat as much as you like by yourself.

A top-quality dish made with carefully selected fresh domestic beef ingredients.

It's a cow's heart. This is a limited edition item with a perfect texture.

We offer this precious cut generously. Please enjoy the real skirt steak. Numbers are limited.

We offer healthy red meat from thighs at this price. Please enjoy to your heart's content.

Juicy red meat with scattered fat. Enjoy the chewy and plump texture and gravy.

This is the most delicious cut of beef belly. Its marbled texture is so beautiful that it is worthy of being called beautiful.

The rich flavor, sweetness, and aroma of the fat make this a popular and proud item in our restaurant.

It is a healthy red meat that exudes a deep flavor despite its light texture.

One per head. The tail is carefully selected from the marbled part and is rich in vitamin A.

This is our signature dish, with its soft texture and just the right amount of fat. It goes great with makgeolli.

It is high in fat, but it melts in your mouth in a mysterious way. Please enjoy this uncompromising taste.

This is a high-quality pork with no odor and sweet taste.

shabu shabu Yakiniku (Grilled meat) is a new sensation where healthy lean meat and sweet fat are eaten together with homemade ponzu sauce with grated daikon radish.

It's not "chanja"... It's tongue mixed with a spicy sauce. It's a delicacy.

The bones have been removed. The collagen-rich pig's trotters are perfectly matched with our special miso sauce. Once you try this dish, you'll be hooked.

The combination of the crunchy texture and ponzu sauce will have you coming back for more. Enjoy it with plenty of onion. It also helps keep your blood flowing.

Enjoy it with blood-thinning onion and tomato.

This dish is made by tossing salted bean sprouts in our special meat sauce. If you want something with a spicy kick, try this.

A master named Takahashi pickles it in-house. Authentic kimchi taste.

This is a dish made with our own unique seasoning combination, so you can't go wrong ordering it.

Assorted Sancho with vegetable sticks [free refills]

This dish is delicious with its homemade dressing that brings out the flavor of the vegetables.

We use plenty of green vegetables and soft-boiled Cow tongue in-house, finished with our homemade salt-koji sauce.

This mixed rice dish is flavored with yukari and plum. It has a very refreshing taste.

This is our signature dish made with minced tongue and chopped green onions.

The deep flavor and aroma spreads throughout your mouth. You'll be addicted to the unique black vinegar and spicy flavor.

A blend of over 20 different seasonings, this dish is packed with nutritious ingredients and has a rich flavor.

Small 210 yen Large 430 yen

Instead of being served on a hot stone, the bibimbap is served in a heated ceramic bowl, piping hot, with special minced meat rice and plenty of vegetables.

We added shiratama (rice flour dumplings) and brown sugar syrup to create a Japanese-style dish. Finish with a sweet dessert.

This is an addictive dish with a refreshing and unique taste.