Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jimbou Chou Shokuniku Senta-
(神保町食肉センター)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（233）
- Next review
- Previous review
- To the list of reviews（233）
- Next review
Restaurant information
Details
| Restaurant name |
Jimbou Chou Shokuniku Senta-
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6903-8129 |
| Reservation Availability |
Reservations available |
| Address |
東京都北区赤羽1-5-2 帝都ビル 1F |
| Transportation |
2 minutes walk from Akabane Station East Exit 2 minutes walk from South Exit 107 meters from Akabane. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） |
Seats/facilities
| Number of seats |
26 Seats （ 6 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2016.7.28 |
| PR for restaurants |
1 minute from the north exit of Akabane Station ◆ Enjoy the taste of that famous Jimbocho restaurant in Akabane! Fresh liver and other dishes are available at reasonable prices♪
Enjoy super fresh yakiniku at our restaurant♪ Delivered daily from our directly managed meat center in Takasaki City, Gunma Prefecture. By carrying out everything from production to processing and dis |
I made a reservation and went there. I made a reservation at 5pm. Even after 5pm, they were still preparing and I couldn't enter, why? I waited for about 15 minutes and the restaurant finally opened. I rushed into the restaurant with other customers^ ^ First, I ordered a large draft beer, liver, lean Steak and kimchi, and then glasses and gopchang. There aren't many large draft beers these days, so they also have something even bigger called Ottokomae^ ^ I started with the limited edition liver. It was wrapped in net fat and took a while to cook. This liver was very delicious and melt-in-your-mouth^ ^ It was my first experience of melting liver♪ Next, I grilled the lean Steak. It was very soft and delicious! Next was the part called megane, which had a good bite and was quite delicious. I then went on to gopchang. The best part of the day was this gopchang! The fat was sweet and soft, and I ate a lot and the beer went down well!! It's about time for the salted tongue. It's thinly sliced so it can be grilled quickly, and it's also very soft^ ^ The tail is a bit sinewy, but if you have strong teeth, it should be fine. We tried skirt steak and loin towards the end. All the meats were strongly seasoned, so they went well with beer and rice, but towards the end it was a bit heavy. It felt like the sauce was bringing out the flavor of the meat. We ate our fill and drank lots of beer, and it cost 13,000 yen for two people. The two hours flew by (there is a two-hour limit). You can also enjoy Yakiniku (Grilled meat) by yourself, so it seems like a good option. Thank you for the meal♪ See you next time ^ ^