Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akabane station east exit. There is a Steak in the building next to 1st Avenue. Steak Fami...Find out more
2023/09 Visitation
1times
土曜日の16:50頃、訪問。 安楽亭系列のステーキ専門店で、安楽亭と同じビルの2階となります。 何の予備知識もなくたまたま初めて訪問したのですが、まだランチ営業中でラッキー...Find out more
2023/08 Visitation
1times
朝10時から開いている「ステーキのどん」。 僕にとっての、赤羽での朝メシ。 いつも、「吉野家」になってしまう。 でも、たまには、と思い、先日は「デニーズ」を利用し...Find out more
2023/08 Visitation
1times
Restaurant name |
Suteki No Don
|
---|---|
Categories | Steak、Hamburger Steak、casual dining |
03-5249-3830 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都北区赤羽1-13-3 |
Transportation |
JR赤羽駅東口より徒歩約2分/東京メトロ南北線,埼玉高速鉄道赤羽岩淵駅1出口より徒歩約9分/JR埼京線北赤羽駅赤羽口より徒歩約32分 172 meters from Akabane. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
74 Seats |
---|---|
Maximum party size | 74people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
PR for restaurants |
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
`` Steak No Don'' continues to be loved for its overwhelming volume and highly original menu.The signature menu item, ``Aged Ribroin Steak,'' is a special dish that has been carefully aged to bring ou
...t the flavor of the rib roast. The ``Tenderloin Steak'', which is made from a rare part of the cow that only takes about 3% of a cow, and the 100% beef Hamburg ``Super Coarsely Ground Hamburg Steak'', which tastes like Steak, are also popular.