Menu : Yakiniku Eno Arumachi

◆Every Tuesday is Yakiniku (Grilled meat) half price day◆ ★If you want to eat Yakiniku (Grilled meat) at a great value, Tuesday is recommended ☆ 50% OFF!! ・Wagyu beef ribs ¥1,375→¥688 ・Wagyu beef loin ¥1,375→¥688 ・Wagyu beef loin ¥1,000→ ¥500 ・Domestic beef ribs ¥2,100→¥1,050 ・Domestic beef ribs ¥1,300→¥650 ・Beef rib ribs ¥1,000→¥500 ・Prime beef skirt steak ¥1,375→¥688 ・Kalbi-type skirt steak ¥1,000→¥500 ・ Cow tongue Salt ¥1,925 → ¥962 ・Pork ribs ¥770 → ¥385 ・Pork shoulder loin ¥770 → ¥385 Don't miss out on our once-a-week great deals!! ︎

We have selected only the most popular Yakiniku (Grilled meat) meats and made them into a platter. When it comes to Yakiniku (Grilled meat), we have an all-star lineup★ Popular Yakiniku (Grilled meat) including Wagyu beef short ribs, Wagyu beef short ribs, Wagyu beef loin, Japanese beef top short ribs, and prime beef skirt steak! (340g)

We have prepared a luxurious and luxurious platter ♪ The king of ribs, which is said to be a rare part of Kuroge Wagyu beef = Wagyu special ribs, Wagyu special misuji, Wagyu premium ribs, moist Wagyu top loin, Wagyu beef A special platter perfect for special occasions, including special beef skirt steak. With your family, friends, and colleagues ★

Luxurious thick slices of fresh beef heart with an addictive crunchy texture.

We use cow hormones. Be careful of overcooking and flames.

We use skirt steak with less marbling. It has very soft flesh.

When it comes to Yakiniku (Grilled meat), start here!

Sale Gomen Wasabi and Yuzu Pepper The beautiful ``sashi'' unique to Wagyu beef is well-balanced and rippling. This is a dish where you can enjoy the softness and flavor.・Half …1,320 yen

Sold out Wasabi and Yuzu Pepper This is a rare part that can only be harvested from 1.5kg of a 40kg Wagyu beef belly. It is a soft and melt-in-your-mouth dish.・Half …1,760 yen

Please do not grill it completely, just scorch the surface.

Please enjoy the finely marbled wagyu beef loin, lightly seared.・Half …1,419 yen

It is a rare part that can only be harvested from a 20kg body of Wagyu beef, about 2kg. The loin meat has beautiful marbling, but it doesn't taste greasy.・Half …2,090 yen

We use skirt steak with less marbling.

We use only the most flavorful part of the Wagyu beef skirt steak.・Half …2,200 yen

We quickly parboil fresh beef heart and serve it to you.

We carefully select and use marbled horse sashimi.

Yukhoe is Wagyu beef that is carefully lightly seared and eaten rare.

This is a dish made by washing fresh senmai until it turns white, leaving it crunchy.

Wagyu premium ribs, domestic beef premium ribs, Wagyu misuji, domestic beef misuji (4 types, 220g)

We have selected only the most popular Yakiniku (Grilled meat) meats and made them into a platter. When it comes to Yakiniku (Grilled meat), we have an all-star lineup★ Popular Yakiniku (Grilled meat) including Wagyu beef short ribs, Wagyu beef short ribs, Wagyu beef loin, Japanese beef top short ribs, and prime beef skirt steak! (340g)

We have prepared a luxurious and luxurious platter ♪ The king of ribs, which is called the rare part of Kuroge Wagyu beef = Wagyu special ribs, Wagyu special misuji, Wagyu premium ribs, moist Wagyu premium loin, A special assortment perfect for special occasions, including Wagyu premium beef skirt steak. With your family, friends, and colleagues ★

1,045 yen → 941 yen

990 yen → 500 yen

660 yen → 594 yen

605 yen → 545 yen

627 yen → 565 yen

770 yen → 500 yen

1100 yen → 990 yen

770 yen → 525 yen

770 yen → 525 yen

462 yen → 416 yen

462 yen → 416 yen

825 yen → 743 yen

825 yen → 743 yen

792 yen → 713 yen

1089 yen → 981 yen

With soup 1089 yen → 981 yen

Belly meat from Kuroge Wagyu beef. Each piece is cut out one by one by hand.

Sale Gomen The beautiful ``marble'' that is unique to Wagyu beef is a well-balanced and rippling piece of meat. This is a dish where you can enjoy the softness and flavor.・Half …1,320 yen

This is a rare part that can only be harvested from 1.5kg of a 40kg wagyu beef belly. It is a soft and melt-in-the-mouth dish.・Half …1,760 yen

The part used for Steak. This is a dish where you can enjoy the flavor and volume of meat. Special price only now! Normally 3,520 yen

A luxurious dish with a hearty wagyu beef loin. Enjoy it as a hearty single piece.

Moist and chewy texture. Please do not grill it completely, but just scorch the surface.

Please enjoy the finely marbled wagyu beef loin by lightly searing it. Half 1,419 yen

It is a rare part that can only be harvested from 20kg of Wagyu beef, about 2kg. The meat has a beautiful marbling, but it doesn't feel greasy. Half 2,090 yen

When you think of Yakiniku (Grilled meat), this is it!

We use luxuriously thickly sliced Cow tongue.

Luxuriously thickly sliced fresh beef heart. A dish with a crispy texture that is addictive.

Green onion salt, miso, spicy miso We only use thick green onions.

This is the middle part of fresh beef liver. 200g

When fried in fragrant sesame oil, it tastes just like fluffy chestnuts.

You can choose Korean thin noodles with buckwheat flour or Morioka thick noodles without buckwheat flour! A standard dish at Yakiniku (Grilled meat) that is perfect as a side dish. Noodles with a refreshing aftertaste.

A spicy and spicy Ramen with plenty of shredded Japanese beef and vegetables.

A mildly flavored soup containing fluffy eggs.

Seaweed soup is rich in minerals and dietary fiber.

A very satisfying soup menu with plenty of cubed short ribs.

A spicy and spicy soup with lots of ingredients, including shredded Wagyu beef.

Beef tail stewed for 12 hours. A deep, rich yet refreshing soup.

・Small…253 yen ・Medium…297 yen ・Large…385 yen

A mildly flavored soup rice with fluffy eggs.

A delicious and spicy soup rice with plenty of cubed short ribs.

A soupy rice dish with lots of spicy and spicy ingredients, including shredded Wagyu beef.

Beef tail stewed for 12 hours. A soup rice that is deep yet refreshing.

A healthy Korean-style mixed rice dish with soup and lots of vegetables. Mix well and enjoy.

A fragrant, grilled Korean-style mixed rice that comes with soup. Mix well and enjoy.

A standard snack at Yakiniku (Grilled meat) restaurants. The aroma of seasoned seaweed stands out. 8 pieces

This is a dish of cold tofu topped with green onion minced meat, minced beef, Kinshi omelet, shredded seaweed, and a special sauce.

Authentic pancake with tenderly stewed wagyu beef. It will take some time for it to bake.

Authentic pancake with shrimp, squid, and scallops. It will take some time for it to bake.

This dish is made with not only beef tendon but also plenty of hormones. It's a large serving, so it's good for 2 to 3 people.

Kimchi made with pickled Chinese cabbage.

Kimchi with pickled cucumbers that is not spicy.

Kimchi made with pickled radish.

We offer 4 types of kimchi.

We offer 6 types of namul.

Choregi salad with homemade salt sauce. There are approximately 3 to 4 servings.

This salad features a three-cheese dressing and Parmesan topping. There are approximately 3 to 4 servings.

Wrap it with meat and enjoy it in a healthy way.

Serve with chopped green onions for seasoning. Serve over meat and enjoy.

For tomorrow's energy. Garlic roasted in foil. Contains 10 tablets

Single (1 piece) 275 yen Double (2 pieces) 440 yen Triple (3 pieces) 550 yen