Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ushishi
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-7338 |
Reservation Availability |
Reservations available |
Address |
東京都北区赤羽1-3-7 大澤ビル 2F |
Transportation |
1 minute walk from the east exit of Akabane Station 107 meters from Akabane. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
深夜手数料10% |
Number of seats |
30 Seats ( 24 table seats) |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Completely private rooms available (please inquire) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Couples seats,Sofa seats,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2022.10.1 |
Phone Number |
03-5939-7729 |
赤羽で気兼ねなく、大切なお客様と感染防止店で、喫煙(分煙)しながら焼肉&ビールしたくて検索入店。
上ハラミとホルモン数種類とキムチでスタート。
ハラミは柔らかく旨い。ホルモンは新鮮。
マッコリが美味かった。写真デキャンタサイズに
ナミナミ入れてくれて@1,980。ついつい4回
おかわり。酸味シュワシュワが心地よかった。
接待でしたが使い易い。オープン1か月との事で店内綺麗で清潔。各席壁がありプライバシー確保。
店員さんもアットホームで、動きも機敏で気持ちの良い時間を過ごせました。
板橋常盤台の牛てんさんみたいに、肉メニューにインパクトや、食べ方に工夫(良い塩やワサビ)欲しいから成長願い▲1点。壺カルビや数種盛り合わせ。厚切り牛タン、牛筋煮込とか。サラダやオイキムチがあるとアテには嬉しいかな。また行きます!