Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ushishi
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-7338 |
Reservation Availability |
Reservations available |
Address |
東京都北区赤羽1-3-7 大澤ビル 2F |
Transportation |
1 minute walk from the east exit of Akabane Station 107 meters from Akabane. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
深夜手数料10% |
Number of seats |
30 Seats ( 7 table seats) |
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Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Completely private rooms available (please inquire) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area next to the entrance |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2022.10.1 |
Phone Number |
03-5939-7729 |
Premium Malt's 935 Expensive Green onion-wrapped tongue 4378 3/5 Soft and delicious, but over 1,000 yen each... Ushishi Salad 935 3/5 Sesame dressing, fried onion, warm egg. not bad. Assortment of 2 items (top loin, top short ribs) Coupon 4400 3/5 The coupon says 4000 yen including tax, but I was charged 4400 yen. As others have written, the loin was dry and not good. The short ribs are good, but personally I don't need the top. I haven't eaten regular ribs, but that's probably enough. Nigiri of meat with wasabi and soy sauce 550 3/5 Nigiri of rib core Sauce, wasabi and soy sauce 1100×2 The rib core was flimsy, so I preferred the thicker, cheaper version. Isn't the grip of the rib core a bit expensive? Cold Noodles half 935 Late night price 1497 (10%) It's quite expensive, but the customer service was polite. He also gave me tea at the end. There were a lot of strong people though. Well, the cost performance is really bad...I think there are better places to spend this money. Because they are particular about Obanazawa beef, the cost is high, and because they are open until 6 a.m., they have to pay for labor costs. (+ Are you saying that because it's expensive, the number of customers won't increase and you need to make money from the unit price?) I feel like there were a lot of customers who worked at night, so I decided to set the price at this level because I didn't think much of it. Maybe it is.