Online reservation
Close
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
[Opening April 21st] "A stylish Sushi Izakaya (Japanese-style bar) in Akabane." This restaurant was created with that idea in mind!
A dish you can enjoy without feeling guilty after a workout! Enjoy the chef's recommended lamb Hamburg and wine ♪ Private room available
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
[1 minute walk from Akabane Station] Enjoy meat-wrapped skewers of vegetables from the farm and local chicken dishes in a modern Japanese space with Japanese sake.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere
3 minutes from Akabane Station 20 taps of draft craft beer! Daily craft beers are also available ★ A shop that you won't get tired of even if you come every day ♪
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute from Akabane Station] Authentic Tsukishima Monja & carefully selected teppanyaki dishes in Akabane♪ Enjoy Takoyaki around the teppanyaki plate♪
1 minute walk from the west exit of Akabane Station. Grand opening on November 7, 2022! !
1 minute from Akabane Station All seats in private rooms x All-you-can-eat Private room for small groups 2 to 200 people All-you-can-eat Satsuma chicken from 3,500 yen
Now accepting reservations! Enjoy the delicious harmony of Gyoza / Dumpling, shochu, and sake!
[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Creative soba dining where you can enjoy a wide variety of sake and freshly made soba.