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1 minute walk from the west exit of Akabane Station. Grand opening on November 7, 2022! !
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors
[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere
Now accepting reservations! Enjoy the delicious harmony of Gyoza / Dumpling, shochu, and sake!
[3 minutes walk from Akabane Station] Teppan-yaki and carefully selected delicious wine!
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
Creative soba dining where you can enjoy a wide variety of sake and freshly made soba.
3 minutes from Akabane Station 20 taps of draft craft beer! Daily craft beers are also available ★ A shop that you won't get tired of even if you come every day ♪
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[We are proud of our authentic charcoal-grilled and meat sashimi made by a meat craftsman] Enjoy over 50 carefully selected wines and Meat Dishes ♪ 4 minutes from Akabane Station
[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[Opening April 21st] "A stylish Sushi Izakaya (Japanese-style bar) in Akabane." This restaurant was created with that idea in mind!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)