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[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef
[Reopening on November 1st] Now accepting reservations for banquet courses! A must-visit restaurant in Akabane
[10/17 OPEN 5 minutes from Akabane Station] Completely private room and counter only ◆ Charcoal-grilled Nodoguro Genjiyaki
[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine
[30 seconds walk from Kita-Akabane Station] Bistro where you can enjoy handmade food with wine.
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors