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[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!
[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
2 minutes walk from Otsuka Station / Bath day on March 26th! Grand opening!
[Just a short walk from the east exit of Komagome Station! ]
[2 minutes from Sugamo Station] Enjoy local sake from all over Japan with Grilled skewer of rare eel dishes! Great for lunch too!
2 minutes walk from Otsuka station! Yakiton restaurant in Otsuka Noren Street! All-you-can-drink courses start from 3,000 yen!
Creative soba dining where you can enjoy a wide variety of sake and freshly made soba.
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
If you just want to eat delicious yakitori! All of our authentic charcoal-grilled yakitori is hand-seared at our restaurant!
3 minutes from the north exit of Oji Station ◆ Cheers tonight at a long-established Izakaya (Japanese-style bar) that focuses on handmade products! Perfect for drinking alone or with friends after work ◎
1 minute walk from Akabane Station ◆ Piping hot kushikatsu and beer go great ♪
Now accepting reservations! Enjoy the delicious harmony of Gyoza / Dumpling, shochu, and sake!
[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices
[2 minutes from Akabane East Exit/Ichibangai] 120 kinds of sake to enjoy at the bar, which has an abundance of famous "beef steak" and "motsu sashimi" freshly ground fresh from the farm.
[1 minute walk from Sugamo Station] Delicious eel jus made with Kanto-style steamed Japanese eel and specially cultivated rice “Hitomebore”