Online reservation
Close
[Private tatami rooms available for 2 to 80 people] A rare private tatami room in Sugamo ★More than 20 types of hot pot, robatayaki & sake
This month's recommended ingredient is "Rock Oyster"!!
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
2 minutes from Sugamo Station ◆ We accept welcome and farewell parties! Enjoy horse meat and wagyu beef sashimi and offal with sake and wine!
1 minute walk from the south exit of Otsuka Station! Close to the station square, so it's easy to return home♪ Casual Meat Dishes Dining Bar
We are working hard to avoid raising course fees!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
3 minutes from Akabane Station 20 taps of draft craft beer! Daily craft beers are also available ★ A shop that you won't get tired of even if you come every day ♪
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~
[Seat available today◎] Enjoy a variety of drinks and charcoal grilled yakitori! Our signature dish is charcoal grilled local chicken!
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors