Best Motsu-nabe (Open Sunday) in Sugamo

♦︎2 minutes walk from JR Sugamo Station! Rare private tatami rooms can accommodate 2-80 people, and we offer our signature hot pot and binchotan charcoal dishes⭐︎

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

1 minute from Sugamo Station ◆ A popular store with “overwhelming cost performance”! Courses start from 2,500 yen ◎ Elegant private rooms are popular for girls' parties ♪

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

[Open from 13:00] We are proud of our rare chicken robatayaki and fresh Seafood dishes. We have fully private rooms available.

Smoking allowed! The finest offal and meat are carefully sourced and prepared in a sophisticated space♪ Perfect for a date!

<1 minute walk from Sugamo Station> All-you-can-eat food and drink from 2,750 yen. reserved reservations also welcome!

3 minutes walk from Otsuka Station ◆ Sip sake in a wine glass while eating rare Icelandic lamb meat ◆!

[Completely private rooms also available] Newly opened in June! A modern Japanese Izakaya (Japanese-style bar) right next to Akabane Station. Enjoys Satsuma chicken and sake.

《Available today, 11/20◎》 [3-minute walk from Akabane Station] A hidden bar for adults located in the back alleys of Akabane Ichibangai

[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere

Kiln-baked pizza is ¥500! Bottled wine starts from ¥1,900 ☆ If you want to casually enjoy Italian Cuisine, this is the place!

[Oyster shop in Akabane OK Yokocho] ◆You can also reserved the second floor seats!

When you think of Seafood in Akabane, this is the place to go! Carefully selected ingredients from all over the country are served in a variety of ways! A sophisticated space

[1 minute walk from Akabane Station] Enjoy meat-wrapped skewers of vegetables from the farm and local chicken dishes in a modern Japanese space with Japanese sake.