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This month's recommended ingredient is "Rock Oyster"!!
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill
On March 2nd, we opened ``Ginza Yakiniku (Grilled meat) Seigou'', a high-class Yakiniku (Grilled meat) restaurant!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[3 minutes walk from Oji Station] Italian Cafeterias where you can enjoy carefully selected ingredients and sommelier's wine in a calm space
[Reopening on November 1st] Now accepting reservations for banquet courses! A must-visit restaurant in Akabane
[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef
[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine
[30 seconds walk from Kita-Akabane Station] Bistro where you can enjoy handmade food with wine.
An Italian Restaurants with the aroma of pizza baked in wood and stone ovens and over 100 carefully selected wines.
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors