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レン草と牡蠣のバター炒め。冬の人気メニュー♪(by テルスター)
牡蠣フライ。大火傷に注意(ФωФ)〜Sさん...(by テルスター)
湯豆腐(2人前)。(by テルスター)
シメのカレーうどん♪湯豆腐からの華麗な変身!(by テルスター)
(by うちたけさん)
(by うちたけさん)
(by うちたけさん)
(by カルグクス)
(by カルグクス)
人数分で盛り合わせてもらい(by カルグクス)
(by カルグクス)
ジャンボメンチ(by カルグクス)
あんこう鍋(by カルグクス)
マリさんいつもありがとう!(by カルグクス)
(by カルグクス)
にんにく焼き(by カルグクス)
追加〜(by カルグクス)
あん肝(by カルグクス)
(by カルグクス)
しめはカレーうどん(by カルグクス)
うどんの後にもおじやをしっかり食べました。(by カルグクス)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
(by ゆずミツ)
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(by ゆずミツ)
(by ゆずミツ)
(by キャノンデール)
(by キャノンデール)
(by キャノンデール)
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(by キャノンデール)
さしみいろいろ盛り合わせ(by ribbon914)
生ヤサイ(by ribbon914)
天ぷら盛り合わせ(by ribbon914)
ちくわ磯辺揚げ(by ribbon914)
牛もつにこみ(by ribbon914)
あんこうなべ(by ribbon914)
てんこ盛りの具材(by ribbon914)
くじらさしみ(by ribbon914)
とりからあげ(by ribbon914)
貝づくし(by ribbon914)
(by こかちょ〜)
(by こかちょ〜)
(by こかちょ〜)
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(by こかちょ〜)
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Restaurant name |
Maruchi ba(Maruchi ba)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3872-4216 |
Reservation Availability |
Reservations available
平日でも予約を勧めます。 |
Address |
東京都台東区日本堤1-1-3 |
Transportation |
15 minutes walk from Minamisenju and Minowa. 5 minutes by Toei bus from Minamisenju Station bus stop number 4, get off at Kiyokawa 2-chome. 25 minutes walk from Asakusa Station. 866 meters from Minami Senju. |
Opening hours | |
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats ( 18 seats at the counter, 12 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Elementary school students are welcome)
OK for upper elementary school students |
Remarks |
*Nikomi and hotpot are only available seasonally from around November to March. |