朝も昼も常連が集う居酒屋♪おもしろ半分だとケガするぜぇ : Yuei

It was past 1:30 in front of Minamisenju station. It's the end of lunch at the smart restaurant. After crossing the freight overpass from Minamisenju Station on the Hibiya Line, I found Izakaya (Japanese-style bar) on the first floor of a business hotel on the right. It's covered in curtains and has a triangular signboard that says ``Various Set Meals,'' so I had no hesitation in attacking it. When I opened the rattling, poorly constructed sash, I saw that the restaurant was almost full. The 10 or so regulars, all of whom have a strong punch, are almost having a party. And almost everyone was looking at the eagle standing there. Yes. I immediately close the sliding door and want to turn back, but my body won't move. “Irasai Mase~” I was called by a cheerful voice and sat down alone at the counter. I sneaked a look around and saw that there were 12 or 13 seats at the counter, 4 or 5 tables, and a small raised tatami room in the back. It was after 1:30, and the place was almost full, and everyone was drinking. Furthermore, purple smoke wafts from all the seats. Quickly check the menu on your desk. The top one is the ginger grilled pork set meal for 650 yen, and the next is Genghis Khan (Mutton grilled on a hot plate) set meal for 950 yen, so I quickly ordered the pork and ginger grilled set meal. I'm probably the youngest in the store! . I was the only one wearing a tie, and I was filled with the feeling of being away. There is a lady with a foreign accent who is the only one in the hall, looking after the regular customers. She is a cheerful and attentive older sister who makes bottles of drinks for regular customers and refills water for the eagles, and is always active and fun to watch. There is a curtain hanging between the kitchen and the kitchen, making it difficult to see what's going on inside, but you can see people deftly shaking frying pans and frying fish. When the food is ready, without saying a word, I ring the bell and call for the older sister in the hall. Is it the grandmother or the grandfather who cooks? I don't know. In the experience of being away from home, I had to wait quite a while, then the money rang, and my pork and ginger grilled set meal arrived. ``Omachi do sama,'' she cheerfully brings it to me, and my sister breaks the disposable chopsticks and hands them to me. Although he is taken aback by the first service he has ever received, he becomes more and more happy. The set meals are quite filling. There are 6 or 7 thin slices of pork belly, grilled with green peppers, onions, and some carrots. I'm going with Gabri. of. Sweet and salty. The rice goes well with a very strong seasoning. The garnish on the same plate is shredded cabbage and mayonnaise. Oh... The rice grains are delicious. It was cooked to a firm consistency. Rice is the lifeblood of both set meal shops and Bento (boxed lunch) shops. It's even more fun! Small dish 1 has plenty of hijiki. The hijiki is dark and a little small, but it's also very salty. The meal is progressing. Small dish 2 is cold tofu. It's a strange way to cut the tofu, and it looks like the tofu is sliced, so the amount is small, but when you put freshly chopped green onions on top and sprinkle soy sauce on it, it makes the rice taste even better. For pickles, there are 2 pieces of takwan. The miso soup ingredients are seaweed, tofu, and green onions. This isn't that salty. Although we were away, the lunch was quite fulfilling. The TV in front of them is playing the oldest version of ``Planet of the Apes,'' and Cornelius is surprised to see white people from the future speaking. Here, thank you for the meal. Looks like I'll be able to do my best this afternoon. Hahahahahaha. (For the sake of our regular customers, we would like to leave this restaurant alone.)