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カシラ&ヒナネギ(塩)10本(by ぽぱい)
レバー&つくね(タレ)10本(by ぽぱい)
カリカリ大根¥300(by ぽぱい)
珍味ブタの耳¥450(by ぽぱい)
お通し(by すえるじおおりば)
ガツ刺し(by すえるじおおりば)
カシラとヒナカワ(by すえるじおおりば)
(by すえるじおおりば)
(by さどす)
(by さどす)
★ レバー & ヒナネギ/1,000円(by マサレオ suZuki)
(by hiro9402)
(by 羽打ち職人)
(by なおきんぐ07)
(by たけさん1972)
(by よーよー丸)
タンとハツ(by 蔵田ほたる)
レバーと軟骨(by 蔵田ほたる)
レバ刺し(by 蔵田ほたる)
チレ刺し! 珍しいー!(by 蔵田ほたる)
ガツ刺し(by 蔵田ほたる)
(by 蔵田ほたる)
チレ刺し(by 蔵田ほたる)
(by 蔵田ほたる)
(by 蔵田ほたる)
110422(by yumail)
110422(by yumail)
Restaurant name |
Kamiya
|
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Categories | Grilled tripe、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
03-3806-4954 |
Reservation Availability | |
Address |
東京都荒川区南千住7-1-1 アクレシティMB102 |
Transportation |
130 meters from Minami Senju. |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
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