骨まで丸ごと一尾!チキン南蛮風味のヒラメのフリッター定食@町屋 : Kaisen Dainingu Haru

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2020/02Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 1,000~JPY 1,999per head

骨まで丸ごと一尾!チキン南蛮風味のヒラメのフリッター定食@町屋

■海鮮ダイニング永
昨年末町屋にオープンした海鮮ダイニング永でランチしてきました。
市場で働いていたご主人がその日の仕入れでメニューを決めるので毎日日替わり。
この日はヒラメのフリッタータルタルソースがけ定食でした。
選べる二つの小鉢は五目煮とポテトサラダをチョイス。
味噌汁は海老の頭も入ったあら汁です。

フリッターが乗っているのは3枚に下ろしたヒラメの頭から尻尾の骨の部分を丸ごと揚げた骨せんべい!
インパクトありますね!
ふわふわのフリッターにはチキン南蛮のように甘酢だれとタルタルソースがたっぷり。
これはご飯が進みますねー。
この日だけしか食べられないというのがもったいない。

Restaurant information

Details

Restaurant name
Kaisen Dainingu Haru(Kaisen Dainingu Haru)
Categories Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

080-3470-4980

Reservation Availability

Reservations available

Address

東京都荒川区町屋8-4-20

Transportation

752 meters from Arakawa Nanachome.

Opening hours
  • Mon

    • 11:00 - 21:00

      (L.O. 20:00)

  • Tue

    • 11:00 - 21:00

      (L.O. 20:00)

  • Wed

    • 11:00 - 21:00

      (L.O. 20:00)

  • Thu

    • 11:00 - 21:00

      (L.O. 20:00)

  • Fri

    • 11:00 - 21:00

      (L.O. 20:00)

  • Sat

    • 11:00 - 21:00

      (L.O. 20:00)

  • Sun

    • 11:00 - 21:00

      (L.O. 20:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Food

Particular about fish

Feature - Related information

Occasion

Website

https://instagram.com/kaisen.dining_haru

The opening day

2019.11.27