Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
ランチは12時からなので11時57分に到着 お店から少し離れた場所で待っていると後客が3人来て先に入ってしまった(._.) いいの入って? その後すぐにもう1人入って5番目に入店 そしてその後もひっきりなしに後客が来店しあっという間に満席に なかなかこんなに繁盛しているタイ料理店は見かけま...Find out more
2023/11 Visitation
1times
JR北千住駅西口から徒歩7分程の"チャイヤイ(CHAI YAI)"はタイ料理レストラン。 個人的に気に入ってる道順は西口飲み屋横丁を進み、シチューは置いていない居酒屋のシチュ...Find out more
2023/10 Visitation
1times
訪問時のスコアは3.35(2023年9月) ここまでは歩いて来たけど 駅からやときたロード1010を日光街道まで進み 日光街道を都心方面にセブンの手前 道路の向かいは郵...Find out more
2023/09 Visitation
1times
Restaurant name |
CHAI YAI(CHAI YAI)
|
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Categories | Thailand cooking、Asian Cuisine, Ethnic Cuisine、Curry |
Phone number (for reservation and inquiry)・Inquiry |
03-3881-0077 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住2-1 コスモ北千住 1F |
Transportation |
8 minutes walk from the west exit of JR/Subway Kita-Senju Station 483 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (nanaco) |
Table money/charge |
【サービス料・チャージ料】 なし |
Number of seats |
35 Seats ( 35 table seats, Standing bar counter available) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment No smoking during lunch hours only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats,Free Wi-Fi available |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
1993.10.9 |
Remarks |
[Service charge/charge] None |
PR for restaurants |
Enjoy the "Japanese Thai Cuisine" created by owner Chef Sakamoto, making use of ingredients from around Asia.
The "Leave it to the Master" course is a never-before-seen course where the master will make your wishes come true♪ Food only is 3,500 yen (tax included), 2 hours of all-you-can-drink is 5,000 yen (ta
...x included) Reservation required Cancellations must be made 3 days in advance. I want to enjoy Thai Cuisine to the fullest! I want to eat lots of meat! I want the master to make delicious food for my parents who don't like spicy food... We will make your wishes come true.