Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suishintei
(粋心亭)- Nearest station：
- Categories：
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- Budget：
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ごぼうチップス、ジャコと山芋の韓国風サラダ、刺身盛合せ、箱うに、銀むつ西京焼を頂きましたが、何れもボリューム満点で非常に美味しかったです。必ず再訪します！
Restaurant information
Details
| Restaurant name |
Suishintei
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5570-3042 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区千住3-57-2 田仁千住三丁目ビル ２Ｆ |
| Transportation |
5 minutes walk from Kitasenju station 356 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| Phone Number |
03-3882-3100 |
Any store that has survived the coronavirus is a blessing in disguise. This restaurant is run by parents and their son, and the fresh fish is amazing.  It's wonderful that you came to the store while your mother had a broken leg. The protrusion is Oyster gratin (?), high grade sashimi, this time it's small? Has the method of frying sea urchin and burdock chips changed? Thank you for the meal.