Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rukonto Warudo Rejion
|
---|---|
Categories | French、Bistro、Wine bar |
Phone number (for reservation and inquiry) |
050-5457-1207 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住2-28 1F |
Transportation |
2 minutes walk from Kitasenju West Exit 275 meters from Kita Senju. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
ディナータイム:1名あたり500円 |
Number of seats |
15 Seats ( 10 table seats, 5 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2012.4.26 |
Phone Number |
03-6806-2258 |
Remarks |
For customers wishing to reserve the restaurant for reserved use: Up to 10 people can be seated, but larger groups will be served standing. You can also use credit cards, but you will be charged a fee for paying by card. |
Suddenly, a very atmospheric entrance appears in the back alley of Kitasenju. I feel a sense of anticipation before opening the door♪(*´∀`) I made a reservation at the opening time. I was guided to the back of the counter and seated. First of all, I chose white sparkling wine for the toast that came with the course. The refreshing citrus and acidic taste is perfect for the upcoming meal, and goes well with smoked salmon canapés and tomato farsi♪ The chef's cuisine is all about his personality. It's a taste that exudes kindness! I felt that each vegetable was prepared using the best cooking method, and there were some that I didn't recognize visually, so when I asked a question, she told me with a kind smile, ``It's a yellow carrot♪'' . Apparently they are purchasing from a place where a university student started an organic vegetable company. When you hear about the sommelier, you can tell right away that he loves wine. Although it is not written on the wine list, there seems to be a surprising amount of variety. They picked out what I liked based on our conversation. Primitive Buo's wine had a lot of flavor, and it was very delicious, and it sublimated the dish even more (*´∀`)♥️ Thank you for the meal ♪ This is a restaurant that I would like to visit again!