Menu : KICHIRI GARDEN TABLE

Grilled Steak made with choice-grade rare cut ``Zabuton'' from the United States. Served with fried garlic and wrapped in Italian Cuisine parsley.

Deep-fried chicken ♪ Potatoes ♪ Sprinkled with melty raclette cheese ♪ Raclette potatoes...869 yen Deep-fried raclette...1023 yen

Fresh shrimp, crunchy vegetables, and meat wrapped in miso wrapped in rice paper. The moderate spiciness of Vietnamese-style sweet chili sauce will whet your appetite.

The smoke-flavored potato salad is the perfect match for the melty soft-boiled egg.

Grilled edamame with a concentrated sweetness. It has a fragrant taste of butter and soy sauce.

Lightly pickled cucumbers finished with special umami vinegar. Enjoy the crispy texture and sour taste of plums.

Choose from 3 flavors: ``Butter Soy Sauce,'' `` Barbecue,'' ``Cheese Pepper,'' ``Mimolette Cheese,'' ``Egg Dip,'' ``Cheese Beef Gravy,'' and ``Bacon Cheddar Cheese.''♪

The cheddar cheese was poured onto the piping hot fries right in front of me, and the melting cheddar cheese on the piping hot fries was truly luxurious♪

More surprising than it seems? ! Experience that garlic toast!

After all, the classic mixed nuts♪

Honey cheese with a fruity flavor of raisins and dried figs. The finishing touch of black pepper gives it a tangy flavor.

Pickled albacore tuna, which has a chewy texture. The aroma and mellow flavor of sesame oil will whet your appetite. The texture of the vegetables and the flavor of the tuna go well together.

Made with domestic whole soybeans, you can enjoy the traditional rich and light flavor of soybeans. Together with the rich aroma of golden sesame seeds

This is our executive chef's recommended salad, with a Mexican flavor made with rich avocado, jalapenos, lime, and various spices.Enjoy it with plenty of tortilla chips.

Bagna cauda sauce, made from high-quality olive and sesame oil, moisturizes the body.

Made with "Mozzarella di Buffola," which is made only from water buffalo milk.This mozzarella is characterized by the rich, sweet flavor of water buffalo.

Grilled Steak made with choice-grade rare cut ``Zabuton'' from the United States. Served with fried garlic and wrapped in Italian Cuisine parsley.

Grilled Steak made with choice-grade rare cut ``Zabuton'' from the United States. Served with fried garlic and wrapped in Italian Cuisine parsley.

The highest quality black Angus beef raised on a contracted farm is made into a tender and flavorful roast beef. Our head chef has carefully examined the ingredients to bring out the maximum flavor. Be sure to enjoy the luxurious taste only available at KICHIRI. please! !

Domestic pork skirt steak is marinated in a garlic-based salt sauce and grilled, making it a great dish to accompany rice or as a snack.

Authentic Korean taste. Baked crispy on the outside

A masterpiece made with juicy red snow crab meat topped with rich crab miso and baked in the oven.

By baking Camembert cheese in the oven, the outer skin becomes fragrant and the flavor is concentrated, and the melty inner part interacts better with the honey.

Common name: Matoko? ! Enjoy the perfect combination of potatoes and cheese!

Oven-baked rice cake and cheese with special meat sauce. The rice cake and plenty of cheese are exquisite!

A crispy pizza with a rich miso base. The flavor and richness of the white wine used as a secret ingredient brings out the sweetness of the crab miso, creating a taste that lingers without being overwhelming.

The chili pepper used in the aged mentaiko is a unique blend of ``Sakikara'' that has a spiciness that won't leave you lingering.The secret ingredient is yuzu from Kyushu.

Rich flavor made with gouda, mozzarella, grana padano, and cream cheese. The rich aroma of cheese goes perfectly with wine!

Ajillo is made with plenty of Hakata mentai and has a simple but impactful taste.The ``sakisashi'' gives you a pleasant tangy sensation the moment you put it on your tongue, but it doesn't linger until later. Excellent as an accompaniment to alcohol

Baby scallop Ajillo flavored with yuzu pepper. The broccoli soaked in the delicious oil from the scallops is also delicious.

The crunchy and chewy tteokbokki with sweet and spicy sauce and melted cheese will make you addictive. This is a dish with lots of ingredients, including grilled vegetables.

We used plenty of corn and made it into a large kakiage. The deciding factor was the beer mixed into the batter. The combination of crispy texture and special sauce makes it irresistibly delicious.

Hakata Jidori, which boasts just the right texture and flavor, is marinated in a secret salt sauce and crisply fried.

Yangnyeom is a general term for Korean Cuisine. Finished with a sweet and spicy sauce containing gochujang, honey, and sesame oil.

A Japanese-style fried soup filled with melting mozzarella cheese.

Enjoy sweet sweet potato fries with plenty of honey dip.

Oysters grown in the waters of Hiroshima have a creamy and rich flavor. Enjoy with tartar sauce and lemon.

Based on the Hunan Chinese Cuisine, this dish is made with healthy addictive spices made from spices and garlic chips and generously sprinkled on crispy fried chicken, giving it an addictive spiciness that goes well with alcohol.

Based on the Hunan Chinese Cuisine, this dish is made with healthy addictive spices made from spices and garlic chips and generously sprinkled on crispy fried chicken, giving it an addictive spiciness that goes well with alcohol.

Made with luxurious mentaiko. It goes perfectly with the smooth texture of udon noodles.

Kansai tournament winning menu for the national Neapolitan tournament "Kagomenapolitan Stadium 2017"!

A masterpiece with plenty of salmon roe on top of tuna, salmon, and shrimp!

A risotto that boldly uses Grana Padano instead of a plate. The rich aroma and flavor of mushrooms, including truffles, combine with cheese for a luxurious taste.

"A new sensation! Fried rice topped with shark fin soup rich in collagen."

Omelette Rice for adults made with butter rice made with plenty of truffles and fermented butter, topped with a fluffy soft-boiled egg.

Kamameshi (rice cooked in a pot) is cooked right in front of you after you order it. Kamameshi (rice cooked in a pot) is cooked to a fluffy finish that is unique to kamameshi, and the crab flavor spreads throughout the rice.

Kamameshi (rice cooked in a pot) is cooked right in front of you after you order it. Kamameshi (rice cooked in a pot) is cooked to a fluffy finish that is unique to kamameshi, and the aroma of eel spreads throughout the rice.

A handmade cake with hot melting Chocolate coming out of the batter. Served with vanilla ice cream.

Enjoy the rich flavor made with luxurious cream cheese.

After each order is placed, each piece is carefully caramelized. The crispy texture and rich vanilla overflow with happiness.

Using a whole caramelized banana, berries and yogurt create a refreshing sweet and sour finish.

Ice cream is placed on a crispy pie crust, and the astringent marron cream and sweet potato (Naruto Kintoki) paste are squeezed right in front of the customer's eyes.It's fun to watch!Mont Blanc

A luxurious combination of fondant chocolate and parfait, the No. 1 dessert

A must-have dish for berry lovers!

No.1 popular among women! A mellow aftertaste!

A dish where you can enjoy the rich taste of caramel and banana!

A surprising combination of caramel and mango!

Chocolate and biscuits. A perfect combination!

A marriage of the sweetness of Chocolate and the sourness of strawberries.

No.1 popular among men! A classic combination!

A dish made with mango!

Enjoy plenty of fruity taste!

A Japanese healing dish where you can enjoy the flavor of matcha.

Sorbet with a somewhat nostalgic taste, accented with the texture of seeds

Sorbet made with plenty of La France fruit juice from Yamagata

A pleasant sorbet with the soft acidity of yuzu juice from Shikoku and Kyushu.

Sorbet with the gentle sweetness and aroma of domestic peach juice

Whole mini pineapple sorbet