Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
[Japanese-style meal] Enjoy the Japanese-style meal course that feels like summer [Shitamachi Kappo Tomedate: Kitasenju]
This review is from the blog？
URL of the article：http://tokiyadiary.blog118.fc2.com/blog-entry-5214.html
Restaurant information
Details
| Restaurant name |
Shitamachi Kappou Tomedate
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
03-3888-7710 |
| Reservation Availability |
Reservations available
For reservations of 5 or more people, please call the restaurant directly. We will explain the occasion and cancellation fee if the number of people changes after the reservation, and if you understand, we will accept your reservation. Reservations made by phone from July onwards will be accepted for 7,000 yen (tax included). Please note that the 8,000 yen (tax included) includes one drink and one dish. |
| Address |
東京都足立区千住旭町1-22 村上ビル 1F |
| Transportation |
5 minutes walk from Hibiya Line, JR Joban Line, TX Kitasenju Station east exit 250 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 6 counter seats, 10 table seats） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.9.7 |
I was in Kitasenju. Shitamachi Kappo Tomedate. This is a popular restaurant where you can enjoy carefully selected Japanese-style meal course meals at downtown prices. My old friend and I came to this restaurant, which requires reservations. First of all, thank you for the draft beer. There is only one course on the menu, so let's start right away (゜∀゜) First, we have the braised carp. Beneath the flavorful jelly, the soft carp meat, asparagus, and young corn have a nice texture. Namafu dengaku is made with rich red miso and fragrant walnut sauce (^o^) Nonoshi The cold dish is potato paste. The smooth Japanese vichyssoise has edamame and corn that give it a summer feel (o゜◇゜)ゝ The sashimi of the day was gurnard and horse mackerel with vinegar and white squid. The gurnard has a springy texture, and the mackerel has just the right amount of seasoning, so it goes well with beer (^O^). The fluffy batter of the duck tempura contains the soup stock, giving it a soft flavor. The akebi eggplant and winter melon were soaked in the soup stock, and they also had a summery feel to them ヽ(´▽｀)/ The grilled dish was salt-grilled sea bream. The aromatic grilled Nodoguro is full of high-quality fat and will fill your mouth with happiness. Sudachi yokan, which is made by hardening grated daikon radish and sudachi with agar, is also a refreshing accompaniment (≧∇≦)/ The exquisitely pasteurized grilled duck has a nice elasticity. The black vinegar sauce brings out the flavor of the duck fat in a refreshing and creamy way (*゜▽゜)ノ Three types of rice rice have arrived. Fresh sea urchin, karasumi, and garlic are on top of rice with a soft garlic scent. The rich sea flavor of raw sea urchin leaves your mouth in bliss (σ≧▽≦)σ Finish with tomato noodles. Chilled somen noodles are mixed with the sour sauce of tomatoes and pickled plums. The green perilla goes well and refreshes the palate (^ω^) Thank you for the dessert. Mango, kiwi, and watermelon fruit on top of pink watermelon ice cream. I thoroughly enjoyed the Japanese-style meal course that felt like summer. I would like to come again in a different season o(^▽^)o