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ちょい呑みセット(by Hero.E)
山賊焼き(by Hero.E)
肝スモーク(by Hero.E)
お通し(by Hero.E)
ちょい呑みセット(by Hero.E)
(by Hero.E)
(by 食神様(*´▽`人)アリガタキ)
(by 食神様(*´▽`人)アリガタキ)
(by 食神様(*´▽`人)アリガタキ)
(by 憩17)
(by 憩17)
(by MEGURO1967)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by Hero.E)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by bonds.kotoku)
(by bonds.kotoku)
(by bonds.kotoku)
(by bonds.kotoku)
(by bonds.kotoku)
(by 灰色ロバ)
(by 灰色ロバ)
(by 灰色ロバ)
(by もえあつ)
(by もえあつ)
(by もえあつ)
(by もえあつ)
鶏肝➰砂肝燻製(by Hero.E)
山賊焼き(by Hero.E)
揚げ蕎麦(by Hero.E)
野沢菜(by Hero.E)
揚げ銀杏(by Hero.E)
カツ煮(by Hero.E)
蕎麦屋のカツカレー(by Hero.E)
(by Hero.E)
(by Hero.E)
海老と野菜の天せいろ(1420円)(by こくあ)
(by axis green)
(by axis green)
(by axis green)
(by axis green)
(by axis green)
(by axis green)
(by そばきち*)
“ざるそば/大盛り”(by Jackie_m)
(by 龍の眼)
(by 龍の眼)
(by 龍の眼)
(by 龍の眼)
(by 龍の眼)
Restaurant name |
Shinshuusoba Tateshinaan(Shinshuusoba Tateshinaan)
|
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Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
03-5284-8575 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住3-92 北千住マルイ 9F |
Transportation |
北千住駅直結 212 meters from Kita Senju. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted |
Number of seats |
55 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated ランチ禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2016.12.9 |