Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
この日は仕事で羽生、なかなか遠い、もうちょっとで群馬。 電車移動、北千住で東京メトロ乗り換え。 お昼時を逃して15時前、改札内に数店お店があったので『牛カツ京都勝牛 エ...Find out more
2024/01 Visitation
1times
何度か食べたことのある牛カツ。いつも食べた後に「やっぱり豚が美味しいな」となってしまって疎遠でしたが、今日はそんな口になってしまったので駅ナカのこのお店に入店です。 やはり旨味の...Find out more
2023/11 Visitation
1times
息子と都内に出かけた帰りに。 北千住22時過ぎ、こちらはL.O22時半とのことで 腹も減っていたので、こちらに入店。 かねてから気になりながら、 1人で利用する機会が無...Find out more
2023/05 Visitation
1times
Restaurant name |
Gyuukatsu Kyou To Katsugyuu
|
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Categories | beef cutlet、Cafeteria、Tonkatsu (Pork cutlet) |
03-5284-7017 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都足立区千住旭町42-1 東武北千住駅構内コンコース 2F |
Transportation |
Tobu Kitasenju Station Concourse 2nd floor 12 meters from Kita Senju. |
Opening hours |
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Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
47 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Food |
English menu available |
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Occasion |
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Website | |
The opening day |
2017.4.7 |
PR for restaurants |
[Directly connected to Kitasenju Station] A Beef Cutlet specialty store from Kyoto. Medium-rare premium Beef Cutlet served set meal style.
We use high-quality ingredients to serve Beef Cutlet that are medium-rare on the inside and crispy on the outside. In addition to a wide variety of Beef Cutlet meals that allow you to choose from vari
...ous cuts of beef, you can enjoy a variety of ways to eat the beef cutlet, including condiments and dipping sauces. The interior of the restaurant incorporates various motifs related to Kyoto into its design, allowing you to enjoy your meal slowly in a calm interior reminiscent of a traditional Japanese restaurant based on plain wood.