Menu : Kyou No Niwa

Sendai Cow tongue Delicate beef tongue is cooked at a low temperature and grilled to perfection, making it a first-class product. Enjoy refreshingly with salt.

Our signature charcoal-grilled skewers made with pork wrapped around fresh vegetables! Enjoy the melt-in-your-mouth texture the moment you put it in your mouth.

Healthy red meat is a popular dish among women. Kumamoto's specialty horse sashimi, which you can eat as much as you want with ginger, soy sauce, sesame oil, and salt.

Homemade tartar and sweet and sour sauce on freshly fried juicy chicken are the perfect match. Please enjoy the taste that can only be found in Japan.

A collaboration between mentaiko and dashi rolled egg! Enjoy with a little grated radish. The mentaiko that overflows as you go inside is a pleasure that can only be found in a specialty dish.

By removing the moisture from the surface, we maintain freshness while giving the product a new flavor.

To make the batter crunchy, we use a Kyushu specialty as the secret ingredient. Please try our special Toriten.

Street Gyoza / Dumpling with the flavor of black pork and the aroma of red bean paste, making it even more delicious. This is a specialty dish that you can enjoy with triple beats, and goes perfectly with beer.

The steamed liver is spicy with black pepper and is prepared using a cooking method that locks in only the flavor.

You can eat the flavor of the ingredients as is, or you can quickly sear the surface, and we can change the cooking method according to your request.

Popular karashi lotus root is made by filling the holes of a lotus root with barley miso mixed with Japanese mustard powder, coating it with batter, and deep-frying it. This is a dish that will make you addicted to the spiciness that lingers.

The crunchy texture and the flavor that spreads in your mouth the more you chew will make you addicted to it. The secret sauce gives it a refreshing taste.

We offer sashimi delivered daily from Tsukiji Market, including classics such as tuna and salmon, as well as daily specials.

We offer a standard three-piece assortment of specially selected fresh fish that changes depending on the season and stock.

The sashimi has just the right amount of fat, so it retains its juicy texture and is full of flavor.

If you want to enjoy the soft texture and flavor at the same time without having too much fat like large fatty tuna, we recommend medium fatty tuna.

Because the fish are rapidly frozen on board the boat where they are caught, the balance of freshness is first-class.

The deep flavor melts in your mouth. Squeeze lemon if you like and enjoy.

This popular sashimi receives more orders than tuna depending on the day. We serve high quality salmon with a sweet taste.

Sakura Yukhoe is a specialty of Kumamoto Prefecture. Please enjoy it with authentic shochu carefully selected from Kyushu.

It's baked by pressing it so that it doesn't curl up, so you can enjoy the crunch until the end.

We fry it with just the right amount of vegetable oil, so it's low in cholesterol and has a light texture.

The fried chicken, which is consistently ranked as a standard menu item, uses domestic young chicken.

This is a dish that pursues deliciousness even when fried.

It's good to eat as is, but please enjoy it with green onions.

It has been boiled in rock salt to give it a nice saltiness, making it a dish that you can't help but reach for.

The right amount of salt soaks into your body even after drinking too much.

Lycopene tomatoes are very popular among adult men and women because they help improve stomach health.

The salt sauce gives it just the right amount of saltiness and is irresistible. It is ready to eat when it becomes soft.

Enjoy the highly nutritious tofu with ginger, onion and soy sauce.

A standard instant menu item for the time being. We have a lineup that is perfect for taking a break from chopsticks.

Radish slices, which seem to be good for your health, are a good food for nourishing your body by making your blood thinner.

A classic salad with the perfect spiciness from the mentaiko and the fluffy texture from the potatoes.

A popular salad with hot spring eggs for added creaminess and lots of Parmesan cheese.

Our specialty is ``Hakata Motsu-nabe (Offal hotpot).'' We use fresh offal from domestic beef. The plump collagen is rich in flavor and sweetness. You can choose from two types of special soup.

A salt-based chicken hotpot made with soup stock made from every part of the chicken. We have created a luxurious hotpot full of chicken, including meatballs with cartilage, grilled chicken thighs, and seseri chicken breast.

The richness of the pork and the spiciness of the kimchi are addictive! A healthy spicy hot pot with tofu and plenty of vegetables. You can adjust the spiciness, so please let the staff know your preference.

Winter taste "snow crab". The elegant sweetness and firm texture of the meat make it so delicious that once you try it, you'll be addicted to it. The walleye pollack also has a light flavor that goes well with the soup, making it an excellent dish.

Street food-style sauce Yakisoba (stir-fried noodles) that combines the texture of bean sprouts and the aroma of Yakisoba (stir-fried noodles).

The chewy texture and the aroma of the steam that overflows with flavor will whet your appetite.

Delicious egg-topped rice filled with chirimenjako.

Mentaiko with low salt content and condensed spiciness and umami can be enjoyed refreshingly.

A luxurious Ochazuke（boiled rice with tea）made with mentaiko and shiso leaves.

A classic Ochazuke（boiled rice with tea）made with Kishu plums grown in Wakayama Prefecture.

Ochazuke（boiled rice with tea）that goes perfectly with flying fish (Kyushu chinko soup) and wasabi.

The natural flavor of rice goes well with sake.

A classic Ice cream that anyone can enjoy with confidence.

The refreshing flavor of yuzu will make you feel refreshed.

A gentle taste that fills your mouth with the natural sweetness of red sweet potatoes.