Bar (Private Rooms & Completely Non-Smoking) for lunch in Kita-Senju

We cherish the individuality of ingredients, delicate aromas and colors, and weave the producer's thoughts into each dish.

Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store

Fully equipped with private rooms [4 minutes from Kitasenju] Counter seats with a sense of realism! Japanese-style meal restaurant where you can enjoy fresh fish carefully selected by the owner, who used to be a broker.