Toria hef
(とりあへず)- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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2018.2 握り2貫（お通し）鰆と鮪赤身ヅケ（by やっぱりモツが好き）
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2018.2 生銀だら西京焼（850円）（by やっぱりモツが好き）
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2018.2 おまかせ寿司（1,300円）...（by やっぱりモツが好き）
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2018.2 鰯のつみれ汁（200円）（by やっぱりモツが好き）
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2013.8 お通しの寿司2貫（300円）（by やっぱりモツが好き）
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2013.8 茄子の揚煮浸し（380円）（by やっぱりモツが好き）
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2013.8 刺身三点盛（850円）生まぐ...（by やっぱりモツが好き）
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2013.8 自家製塩から（350円）（by やっぱりモツが好き）
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2013.8 生さば（680円）（by やっぱりモツが好き）
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2012.4 刺身三点盛（850円）、活つ...（by やっぱりモツが好き）
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2012.4 お通しの寿司2貫（300円）（by やっぱりモツが好き）
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2012.4 日南産地鶏焼とり、ぼんぼち（...（by やっぱりモツが好き）
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2012.4 合鴨ロース赤ワインソース掛け...（by やっぱりモツが好き）
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2012.4 きんき鯛煮（580円）（by やっぱりモツが好き）
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2012.4 あん肝（480円）（by やっぱりモツが好き）
Restaurant information
Details
| Restaurant name |
Toria hef
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Sushi |
| Phone number (for reservation and inquiry) |
03-3697-6306 |
| Reservation availability |
Reservations available |
| Address |
東京都葛飾区四つ木2-8-8 |
| Transportation |
7-8 minutes walk from Yotsugi Station on the Keisei Line 493 meters from Yotsugi. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
| Service charge & fee |
Two pieces Sushi as appetizer (300 yen) Original text お通しに寿司2貫（300円） This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
34 Seats （ 1st floor: 6 counter seats, 8 table seats, 2nd floor: 20 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Remarks |
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Categories
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