Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daihachi Takaramaru
|
---|---|
Categories | Stand Bar、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5890-9942 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区亀有5-20-8 1F |
Transportation |
3 minutes walk from the north exit of Kameari Station on the Joban Line 191 meters from Kameari. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、チャージ料無し |
Number of seats |
27 Seats |
---|---|
Maximum party size | 30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed There is coin parking nearby |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,Sports TV,Tachinomi |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2012.6.5 |
Phone Number |
03-5613-8540 |
Beginners at Standing bar Chibero were greeted cheerfully by the cheerful owner! If you are a fishing enthusiast, you might be able to enjoy some delicious fresh fish the next day when you board the boat! The owner had a previous experience as a Sushi chef, so even if you're a solo Sushi, you can enjoy a cup of Standing bar, take a breather after work since it's a standing bar, and get along well with other customers. It's a place where you can drink. I keep coming back because it lowers the threshold in a good way.