Menu : Tateishi Horumon Wakei

Thick and high quality kashira made using only komekami.

Exquisite! Manager recommended! It's so fresh that the corners stand out! Must eat! !

Goes great with Washei's special umami sauce

Our Teppo is really delicious!

It has a strong flavor that rivals Cow tongue

Plump texture and refreshing taste

A super rare part that can only be taken in one piece from one animal.

The best tontoro with just the right amount of sweetness and a great balance of texture.

The meat is of high quality and goes great with rice and pure rice sake.

The luxurious thick-sliced top loin that even Michelin-rated Pork Cutlet restaurants offer is guaranteed to make you fall in love with it the moment you try it! Enjoy the exceptional top loin

Pork skirt steak A juicy dish with sagari and skirt steak

Assortment of 3 types of fresh hormones to finish the morning. Contents vary depending on the day.

Limited quantity due to rare parts

We have an assortment of red meat that is very popular with our staff.A platter of three types of red meat that is very popular, including ``Kikakashira, Engawa, and Pork Sesseri.''

Assortment of 5 fresh hormones to finish the morning. Contents vary depending on the day.

A great value platter that includes 4 types: giblets, large intestine, teppo, and shirokoro.

Limited quantity due to rare parts Very popular!

B-Class Gourmet Grand Prix! The special sauce is also delicious! !

Thick, high-quality meatballs go perfectly with the salt sauce! Manager's recommendation

Full of collagen, plump intestines of carefully selected Wagyu beef, with a different sweetness

Enjoy high-quality fat and overflowing umami with sake.

A luxurious dish containing whole intestines and striped intestines, tossed with a special sauce made directly from the famous hormone store.

Creamy and like foie gras ♫ Staff highly recommended!

A special dish made with Kuroge Wagyu beef tongue rubbed in homemade green onion salt sauce.

An amazing single piece of Steak made by slicing Cow tongue horizontally! Limited to 3 meals a day

The extremely popular Japanese black beef Cow tongue is only used from the base of the tongue to the middle of the tongue, so you're bound to get another refill!

Please enjoy the finest tan that is a step above the rest, using only one serving of tongue from each animal.

Homemade melty stew made with lots of love, made over 72 hours and made with a variety of luxurious parts that can only be eaten at Washei.

Homemade kimchi that takes 12 days to make. It's the best kimchi you've ever had! It will become addictive ♫

Homemade oii kimchi with an addictive spicy and crunchy texture

*A must-see for plum lovers!! “Big!! Delicious!!” Delicious plums purchased directly from plum farmers

There is no odor due to repeated preparation.Enjoy with vinegar and soy sauce♪

Preparation battle! ! Enjoy the refreshing taste and texture. Enjoy with ginger soy sauce.

We use only high-quality gatsuko, lightly parboiled. Enjoy with garlic soy sauce.

A luxurious assortment of 3 types of carefully prepared Gatsu sashimi, Kobukuro sashimi, and Minosashi for 2 people.

Assortment of 4 types of carefully prepared, ultra-luxurious sashimi, gatsu sashimi, kobukuro sashimi, mino sashimi, and senmai sashimi. For 2 to 3 people.

Highest A5 rank Wagyu fillet core This is the only restaurant in Katsushika where you can eat it ``This is the ultimate!!'' Only those who have tasted it will know GOD of Chateaubriand, the unparalleled happiness and excitement Hitachi beef, Sendai beef, Matsuzaka beef, etc. Prices vary depending on the Wagyu beef Yes 4.980 yen per 100g

I can't stop eating and drinking King of Kalbi on the Rice

"Happy~♪" The moment you put it in your mouth, you'll be happy. Zabuton of Happiness. The highest A5 rank Wagyu beef. Tamura beef, Morioka Wagyu, Kobe beef, etc. Prices may vary depending on the Wagyu beef.

The owner, who loves skirt steak, was impressed with this Wagyu skirt steak. Enjoy it with rock salt and wasabi. Very popular! !

High-quality lean meat is quickly grilled over charcoal. You can eat as many pieces as you like. Endless 7-second top loin.

Unable to calculate cost! LOL ``Blissful egg-cooked rice'' with two high-quality eggs that cost 300 yen each.Enjoy with homemade dashi soy sauce specially made for egg-cooked rice.

Made by a former Ramen shop owner. Authentic homemade Cold Noodles made with fresh noodles. Delivered directly from Morioka. Dashi is carefully made from Wagyu beef tail and beef bones. It takes two days to make. Clean flavor, rich aroma, Homemade with attention to detail. I'll show you the soul Cold Noodles Ramen!